Split Pea Soup

Peas are smooth and healthy making this a soup you can have as a side or as a meat-less main dish, or even breakfast!

Ingredients:

• 6 cups chicken or vegetable broth
• 2 cups split green peas
• 1 cup chopped raw carrot
• 1 cup chopped celery
• 1 large chopped onion
• 2 cloves chopped garlic
•  sea salt
• dash of cumin powder, curry powder, basil, thyme and fresh parsley
• 1 piece of sea veggie

Steps/Methods:

Cook above ingredients in chicken or vegetable broth until peas are tender and mushy – about 2 hours. You may puree this mixture if desired, or just part of it.

Serve hot. Good for breakfast or as a meal when served with whole grain muffins or breads.

Additional Tips:

• 6 cups chicken or vegetable broth
• 2 cups split green peas
• 1 cup chopped raw carrot
• 1 cup chopped celery
• 1 large chopped onion
• 2 cloves chopped garlic
•  sea salt
• dash of cumin powder, curry powder, basil, thyme and fresh parsley
• 1 piece of sea veggie