Heat the olive oil in pan on top of stove over medium heat until very hot.
Sear pork chops on both sides; remove from pan.
Reduce heat and saute onion and garlic until soft.
Return pork chops to pan, placing them on top of onions and garlic.
Add a little water and cover pan tightly with lid.
Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
Remove chops from pan and let the sauce cook until thickened.
Spoon over chops to serve.
Note: If you want more "gravy" add water and flour at the end to thicken.
Ingredients:
4 center-cut pork chops, 1/2 inch thick ( any cut will do)
1 large onions, peeled, sliced, and separated into rings
3 -4 garlic cloves, minced
black pepper
3 tablespoons olive oil
Steps/Methods:
Heat the olive oil in pan on top of stove over medium heat until very hot.
Sear pork chops on both sides; remove from pan.
Reduce heat and saute onion and garlic until soft.
Return pork chops to pan, placing them on top of onions and garlic.
Add a little water and cover pan tightly with lid.
Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
Remove chops from pan and let the sauce cook until thickened.
Spoon over chops to serve.
Note: If you want more "gravy" add water and flour at the end to thicken.
