Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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Liver-loving Salad
Dandelion is famous for toning and cleansing the liver. The leaves, yellow flowers and roots are all edible.
- Ingredients
2 cups of fresh unsprayed dandelion leaves and a few flowers (not the dead ‘wishes’)
1 cup of arugula
1 tablespoon of sliced purple onion
½ mango, sliced
2 tablespoons olive oil
3 teaspoons lemon juice
pinch of Celtic Sea Salt to taste
- Methods / Steps
Toss all of the ingredients in a bowl and serve.
- Additional Tips
For more detox information:
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Recipe courtesy of Shannon Leone. Shannon is a regular contributor on www.NaturallySavvy.com and a Savvy Chef who blogs on her site.
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