Barbecue Sauce

This authenic barbeque sauce recipe that is gluten-free was given a thumbs up by a group of enthusiastic Southerners in North Carolina! A bit of tart, a bit of sweet and lots of flavor. Its perfect over Barbecue Chicken Wings.
- Ingredients
- 3 cups tomato juice
- 1/2 cup finely diced shallots
- 1/2 cup honey
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon dried or powdered thyme
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, pressed
- 1 tablespoon minced ginger
- Flesh of 1 naval orange, diced and without seeds
- Methods / Steps
Simmer all ingredients in a medium-sized pot with the lid off on medium heat for 45 minutes.
- Additional Tips
- Spread the Word!




This is a recipe is courtesy ofJenny Lass and Jodi Bager, co-authors of the bestselling Grain-Free Gourmet cookbook series, which helps people with food limitations rediscover the joy of eating.
Jenny and Jodi are regular contributors towww.NaturallySavvy.com.