Nasoya Egg Roll Wraps are used here in a healthy dessert. Full of apples and spice, these are a better option than fat filled pastry or a fried apple turn over. Make your own filling if you like with apples, pears or even berries!
Ingredients:
- 1 package Nasoya Egg Roll Wraps
- 1/2 stick melted (warmed) whole sweet butter optional
- 4 ounces room temperature water
- 1 (12 ounce) can apple pie filling, low or no sugar added
- 1/2 cup confectionary sugar
- 1/4 cup ground cinnamon
- 1 pinch nutmeg
Steps/Methods:
Place wraps flat on a clean, dry cutting board, so the wrap is in the shape of a diamond.
Place 1 level tablespoon of apple filling in the center of the wrapper. With your index finger, seal all 4 sides of the wrap with water. Then fold and wrap like a burrito.
Place on a baking sheet and bake at 400 (F) for 5 7 minutes or until light golden brown. Remove from the oven and brush with butter. Sprinkle with confectionary sugar, cinnamon and tiny pinch of nutmeg.
Additional Tips:
- 1 package Nasoya Egg Roll Wraps
- 1/2 stick melted (warmed) whole sweet butter optional
- 4 ounces room temperature water
- 1 (12 ounce) can apple pie filling, low or no sugar added
- 1/2 cup confectionary sugar
- 1/4 cup ground cinnamon
- 1 pinch nutmeg
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