Egg substitute for cakes
Naturally Savvy RecipesMix both and use as a substitute for ONE egg in cakes.Repeat, depending on the number of eggs required for the cake.Enjoy!
Read more...CategoriesRecipes | World CuisinePumpkin Roll
Naturally Savvy RecipesPreheat oven to 375?F.In a large bowl, mix together eggs, sugar, pumpkin, and lemon juice.In a separate bowl, mix flour, baking powder, salt, nutmeg, and cinnamon.Add the flour mixture to the egg mixture and stir until well blended.Line a 10 1/2x15-inch cookie sheet with parchment paper, trimming excess.Pour the batter onto the cookie sheet, spread evenly.Sprinkle with pecans.Bake 12-15 minutes o...
Read more...CategoriesRecipes | World CuisineSmell free mixer/grinder/blender through "Bread Magic"
Naturally Savvy RecipesTo remove bad smell from your mixer/grinder/blender, keep a slice of bread in it.Turn it on.Let it be reduced to crumbs on first low, then medium and lastly,high speed.Remove from appliance.The bread crumbs would have absorbed all the nasty smell.Throw the crumbs away.Wash your appliance (mixer/blender/grinder).Wipe dry and use.Say"ABRACADBRA" and use this method again whenever your app...
Read more...CategoriesRecipes | World CuisineKhare Sewaiyan (Spicy Vermicelli)
Naturally Savvy RecipesHeat oil in a skillet.Add cinnamon, cloves and cardamoms.Add onions and green chillies.Stir-fry until golden.Add ginger-garlic paste.Fry until the raw smell of the same is gone.Add turmeric powder, pepper powder and red chilli powder.Mix well.Saute' for a few minutes.Add tomatoes and cook till they form a soft thick gravy.Add the chicken franks (boiled and sliced).Stir evenly and cover.Cook ...
Read more...CategoriesRecipes | World CuisineVery Pretty And Tasty Candle Shortbreads
Naturally Savvy RecipesSift flour with semolina and cornflour in a bowl.Rub in peanut butter and butter.Add sugar, essence and enough milk to make a stiff dough.Press mixture into a greased Swissroll tin.Bake in a moderate oven (375F) for 20 minutes or until golden brown.Cut into fingers.Leave in a tin to cool.Ice tops with white glaze icing, place a strip of angelica on each.Leave to set, then pipe a'flame' ...
Read more...CategoriesRecipes | World CuisineChile Pepper Water
Naturally Savvy RecipesMix everything (except the onion and the oil),crushing chilies with your hand.Put it on to boil.When it comes to a rolling boil, take it off the stove.In a seperate pan, heat the oil and fry the onion.Add to the pepper water.Let it boil a bit.Then let it rest on the stove till the spices settle to the bottom.Pour out into a servingin dish being careful not to let the settled spices pour out.
Read more...CategoriesRecipes | World CuisineMy Favourite - Plain but Delicious Homemade Bhatooras'!
Naturally Savvy RecipesMix salt, baking powder, sugar and all-purpose flour in a bowl.Add oil and yogurt.Prepare a soft dough.Keep aside for 7-8 hours or overnight.(I always keep it overnight for better results) Make small round balls out of it.Roll them with 1/4 inch thickness.Deep fry in hot oil.Drain excess oil on clean kitchen towels/paper napkins.Serve immediately (hot, once made!) with chana masala!
Read more...CategoriesRecipes | World CuisineRasam- Helen's recipe
Naturally Savvy RecipesCook dal in water until very soft.Mix thoroughly to a smooth consistancy.Add 6 cups of water.Cut the green chilies lengthwise and the tomatoes into medium size squares.Add to dal.Heat the ghee and put in the mustard seed and when they splutter, add the asafoetida and curry leaves.Add the dal, turmeric powder, salt and pepper.Cook for 15-20 minutes on medium heat.Squeeze in the juice of a lime if ...
Read more...CategoriesRecipes | World CuisineUnni Appam
Naturally Savvy RecipesPowder the jaggery to fine pieces.In a bowl, dissolve the jaggery in warm water and keep aside.In a bowl, put the wheat flour.Add the maida, mashed bananas, cardamom powder and coconut pieces.Mix well.Add these ingredients to the jaggery mix.If needed, little water can be added to make the consistency similar to that of the dosa batter.In a pan, heat the oil and using a round ladle, pour the appa...
Read more...CategoriesRecipes | World CuisineNova Scotia Oat Cakes
Naturally Savvy RecipesPreheat oven to 425 degrees.Add soda to boiling water and let stand until cool.Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.Cut in shortening; add water and soda.Roll out thin on a floured board.Cut into 3 inch rounds.Bake in hot oven until golden brown.
Read more...CategoriesRecipes | World CuisineGujiya (Deep fried half-moon shaped sweet dumplings)
Naturally Savvy RecipesFor the dough: Take the flour, ghee, milk and water in a pot.Knead the mixture until it becomes thick.After kneading, make small dumplings out of the dough (approx. 50 pcs.).Keep aside for atleast 30 minutes.For the stuffing: Mix all the ingredients mentioned for the stuffing and then rub the mixture by hand by using the palm of your hands.Take the dough dumplings one by one and flatten them on a...
Read more...CategoriesRecipes | World CuisineMatri
Naturally Savvy RecipesMix all ingredients except oil for deep frying and water.Add water, little by little, kneading to a soft pliable dough.Cover.Keep for 15 minutes.Break into small portions.Roll into 1 inch rounds.Keep a little thicker than puris.Prick with a fork.Place on a clean spread out cloth.Do this for all the dough.Heat oil in a pan.Add some of the round balls (matri) at a time.Fry till slightly golden.Flip...
Read more...CategoriesRecipes | World CuisinePapdi
Naturally Savvy RecipesMix all ingredients.Add water, little by little, to make a very soft dough.Take a fistful of dough.Place on a greased polythene sheet.With the base of your palm, drag the dough in a straight line, from the start.For support, hold the dough at starting point with the other hand.Heat oil in a heavy wide pan.Make 3-4 such strips.Put in hot oil.Fry on medium heat till crisp but not brown.Drain excess...
Read more...CategoriesRecipes | World CuisineFranks Delight
Naturally Savvy RecipesHeat oil and fry onions until light brown.Add paste and chilli powder.Fry till raw smell is gone.Add tomatoes.Cook on slow flame.Add water.When boiled, add chicken franks cut into 5 small pieces.Add salt.Sprinkle cilantro on top.Serve after 5 minutes with rotis or bread.
Read more...CategoriesRecipes | World CuisinePeanut Barfi
Naturally Savvy RecipesPut peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.Remove from pan.Put into a blender and make a powder out of it.Put the peanut powder into a wok alongwith milk.Cook till slightly thick.Add khoya and mix.Once thick, add the sugar.Keep stirring on low flame for 15-20 minutes.Garnish with pistachios and serve on a tray!
Read more...CategoriesRecipes | World CuisineEggplant (Aubergine) Salad
Naturally Savvy RecipesWash and cut each eggplant into two halves- lengthwise.Cut them into 1/4" slices.Apply tumeric powder and salt.Deep fry them till medium brown and crispy using the vegetable oil.Drain on kitchen papers.Cut onions and green chillies into very thin slices.Dissolve 1/2 soup cube in about 1 Tables spoon of boiling water and mix with onion mixture.Add lemon juice and mix well.Finally, add fried e...
Read more...CategoriesRecipes | World CuisineStuffed Eggplants
Naturally Savvy RecipesRemove the stem& rinse the eggplants.Make a slit lengthwise.On Med heat, saute garlic& onion in 1 tbs oil.While stirring, add remaining seasonings and also tamarind paste mixed with some warm water.It should be thick consistency that you can stuff in the eggplants.Fill the eggplants through the slit.Put the remaining oil in a wide skillet on low-med heat.Cook the eggplants in single layer...
Read more...CategoriesRecipes | World CuisineAjnavi Sandesh
Naturally Savvy RecipesBring milk to a boil.Add little yoghurt.Let the milk curdle.Take off fire.Keep aside.Place this in a thick muslin cloth and hang till whey drains off.Blend all ingredients.Pour into a container.Cover with foil.Steam in a pressure cooker for 15 minutes.Take out.Mould into desired shapes.Serve decorated with silver paper.
Read more...CategoriesRecipes | World CuisineHomemade Til Gur For Makar Sankranti
Naturally Savvy RecipesLightly roast the sesame in a pan for a couple of minutes.Break the jaggery and heat it with ghee in a large pan.Stir gently and bring to a light boil.Add sesame and remove pan from flame.Mix well.Pour onto a lightly greased thali.Knead it a bit with greased palms.Roll into small balls.Cool completely.Store in an airtight container.
Read more...CategoriesRecipes | World CuisineLemon Pickle II
Naturally Savvy RecipesWash lemons and cut each into 4 pieces.Add salt and sugar.Mix.Keep aside for half an hour.Add the lemons and sugar-salt mix in a wok.Heat on slow flame.Once the sugar melts, add remaining ingredients.Mix.Serve when desired.
Read more...CategoriesRecipes | World CuisinePaneer Ke Gole
Naturally Savvy RecipesMash paneer till smooth.Add milk.Cook on slow flame stirring constantly.Cook till it thickens and starts leaving the sides of the pan.Add colour and essence.Remove from fire.Mix well.Pour this batter onto a plate.Allow to cool.Lightly grease your palms.Form this mixture into balls.Sprinkle cardamom powder and serve decorated with silver leaf on top.
Read more...CategoriesRecipes | World CuisinePlain Puri
Naturally Savvy RecipesSift all dry ingredients.Add ghee.Mix with milk (or sour milk) into a soft smooth dough.Roll out into 1/8 inch thickness.Cut in rounds.Fry in hot ghee or oil till a pale gold colour.ENJOY!
Read more...CategoriesRecipes | World CuisineRabri Malpua
Naturally Savvy RecipesBring milk to a boil.Keep stirring till reduced to half the qty.Cool.Add flour.Blend well to obtain batter of pouring consistency.Add more milk, if needed.Boil sugar and water together till the syrup reaches one thread consistency.Add saffron.Keep aside.Grind the mawa, cashews, sugar, cardamom powder and rose water into a paste.Heat ghee in a flat frying pan.Pour a tbsp of the batter in the pan.F...
Read more...CategoriesRecipes | World CuisineShahi Anjeer Tukde
Naturally Savvy RecipesBlanch the figs in boiling water for 2 minutes.Drain and puree.Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.Roll out into a rectangle of 100mm X 75mm.Cut into squares of diamond shapes.
Read more...CategoriesRecipes | World CuisineTo Die For Rajma Curry
Naturally Savvy RecipesPut rajma in a cooker.Add in all the other ingredients except cilantro and garam masala.Add water.Put on the cooker on the gas.After one whistle, cook on slow flame for 30 minutes.Remove and see if the rajma is tender.Mix well to make a thick gravy.Put into a serving dish.Garnish with cilantro and garam masala.Serve immediately with hot rotis.ENJOY THIS DELICIOUS OIL-FREE DISH AND THINK OF ME.
Read more...CategoriesRecipes | World CuisineTomato Pickle
Naturally Savvy RecipesPut oil in a pan.Add hing, mustard seeds, methi seeds& red chillies.Let this crackle.Add tomato paste and mix.Cook for 2 minutes.Add chilli powder, turmeric powder and salt.Cook til oil leaves the pickle.Spoon into a jar and serve when desired.
Read more...CategoriesRecipes | World CuisineViennese Shortbread Biscuits
Naturally Savvy RecipesCream together butter and sugar until light and fluffy.Add essence.Beat well.Fold in sifted flours and salt.Fill into piping bag fitted with fluted tube.Pipe into straight lengths or different shapes on greased oven tray.Bake in a moderate oven for 12- 15 minutes or until golden.Cool on tray.Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.Serve and en...
Read more...CategoriesRecipes | World CuisineYogurt Salad With Scorched Chile
Naturally Savvy RecipesShred first three ingredients finely.Boil peas.Keep aside.Chop cucumber, onion and tomato finely.Beat yogurt till smooth, adding salt, chilli paste and sugar.Skewer capsicum.Hold briefly on gas flame.Turn frequently, so that it is roasted all around.Let cool and remove skin.Chop capsicum.Add all the prepared vegetables to the spiced yogurt and mix lightly.Serve chilled.
Read more...CategoriesRecipes | World CuisineBiscuit Pudding
Naturally Savvy Recipes-----Preparationof custard-----------.Firstly, you have to prepare the custard.For this, take 2 tbsp of milk in a bowl and add the custard powder to it.Mix very nicely till all the powder has dissolved in the milk.Now boil the remaining milk on low flame, making sure that you stir occasionally.Once the milk has boiled, pour it into the custard that you have prepared.Stir really well and do not le...
Read more...CategoriesRecipes | World CuisineBread Dahi Bhale
Naturally Savvy RecipesHeat oil in a wok.In the meantime, remove the edges of the bread slices.Now prepare the filling.For this, take a dish.In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.Mix well.Keep aside.Now dip the bread slices in milk.Remove and squeeze.Add the filling on 4 slices and cover with the remaining four slices.Squeeze out excess milk.Now fry these 4 sets (8 slices) in oi...
Read more...CategoriesRecipes | World CuisineCharishma's Diwali Special Boondhi Ladoos
Naturally Savvy RecipesMix Gram flour and water to make the batter for the boondhi ladoos.Make sure that the batter is neither too thick nor too thin.Add salt, rice flour, soda and turmeric powder.Mix well with fingers or use an electric beater and beat it well for 3-4 minutes.Make sure that no lumps remain.(I beat it with an electric beater, which is the same one which I use for beating the eggs when making cake).Now ...
Read more...CategoriesRecipes | World CuisineChivda
Naturally Savvy RecipesDeep fry the cornflakes in hot oil till crisp but not brown.Drain and place in a wide plate.Repeat for all the cornflakes.Next fry the peanuts, curry leaves, cashews, raisins, green chillies, all one at a time.Drain all well.Add to the fried flakes.Sprinkle all the other ingredients over the flakes.Mix well till the masala is evenly coated with hands.Store in an airtight container.
Read more...CategoriesRecipes | World CuisineMushroom and Rajma Curry
Naturally Savvy RecipesSoak Rajma in water for 10 hours.Change water and pressure cook till 2 whistles directly in the cooker.Allow to cool, remove lid, add washed and sliced mushrooms and tomatoes.Close the lid and cook till another whistle sound comes.Fry onions in oil till brown and grind to a smooth paste along with 1 tbsp cooked rajma, salt, chilli powder, sugar and garam masala powder.Heat little oil in a wok.Add...
Read more...CategoriesRecipes | World CuisineSinghare Ke Atte Ki Barfi ( Singhara Flour Barfi)
Naturally Savvy RecipesHeat ghee in a non-stick pan.Add flour, sugar and 1 1/2 cups water.Mix well.Allow to cook for a few minutes.Once the mixture leaves the sides of the pan, remove from heat.Put into a plate.Let it set.Once cool, cut into pieces.Garnish with chopped nuts and serve.
Read more...CategoriesRecipes | World CuisineBadam ka seera
Naturally Savvy RecipesPeel the almonds, wash and grind to fine paste.Heat ghee in a heavy pan.Add paste and cook on first high then slow flame, stirring continuosly.After a while it should turn a light brown and aromatic.Carefully pour hot milk and stir.Use a long-handled spatula as the mixture tends to splatter.When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.Decorat...
Read more...CategoriesRecipes | World CuisineLemon Pickle
Naturally Savvy RecipesGrind chillies.Wash and dry lemons.Cut them in convenient sizes.To the chillies, add salt, vinegar and lemon sections.Toss well.Pack in a clean jar.At intervals of 6 weeks, mix together half a cup of vinegar and 2 tbsp.of salt.Pour this over the lemon pickle and stir into a bottle having a knife blade.Re-cap the bottle.Note: More vinegar and salt must be added if it appears to be drying out.
Read more...CategoriesRecipes | World CuisinePickled Baby Corn
Naturally Savvy RecipesPrepare 6 pint jars with lids.Combine the red pepper, green pepper, hot green pepper and garlic.Toss and set aside.Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.Bring to a boil-boil for 5 min.Add the corn and return to a boil for 2 min.Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liqu...
Read more...CategoriesRecipes | World CuisineTempered Rice With Coriander Leaves
Naturally Savvy RecipesDe-stem the green chillies.Chop finely.Chop corriander leaves finely as well.Heat oil in a pan.Add mustard seeds, cumin seeds and curry leaves.Add chopped green chillies, turmeric powder and peanuts.Saute well.Add rice.Season and miz well.Serve hot garnished with chopped corriander leaves.
Read more...CategoriesRecipes | World CuisineBasmati Chaaval
Naturally Savvy RecipesPick the rice over and put in a bowl.Wash in several changes of water.Drain.Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.Drain thoroughly.Combine the rice, salt, butter and the water in a pot.Bring to a boil.Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.Lift the lid, mix gently but quickly with a fork and cover again.Cook for ...
Read more...CategoriesRecipes | World CuisineDal With Protein Chunks
Naturally Savvy RecipesWash and soak dal for 3-4 hours.Soak soyabean nuggets in plenty of water for 2-3 hours.Drain off water and squeeze out water.Re-soak in fresh water for half an hour.Drain and then squeeze out excess water.Now the nuggets are ready for cooking.In the meantime, make a smooth paste of onion, tomato, garlic, green chillies and ginger.Keep aside.Drain the dal water and pour in 2 cups water.Pressure co...
Read more...CategoriesRecipes | World Cuisine
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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