Featured Recipes

Naturally Savvy Recipes
Carefully measure out the berries, put them into a very large pot (8qt). Carefully measure sugar in a lg bowl. Add the pectin to the berries a little at a time, stirring constantly. Heat on hi, stirring constantly until mixture comes to a FULL boil. Add sugar ALL at once, stirring. Bri...
Latest blog by Andrea Donsky, co-founder of NaturallySavvy.com. Read more...

Snacks

    • York Peppermint Patties

      York Peppermint Patties
      Naturally Savvy Recipes

      In a medium bow, beat the egg white until it is stiff and forms peaks.(Don't use a plastic bowl for this.) Slowly add the powdered sugar while blending with an electric mixer set on medium speed.Add the corn syrup and peppermint oil or extract and knead the mixture with your hands until it has the smooth consistency of dough.Using a flat surface and a rolling pin lightly dusted with cornstar...

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    • You won't BELIEVE this stuff! Walnut Crunch

      You won't BELIEVE this stuff! Walnut Crunch
      Naturally Savvy Recipes

      Melt the butter over medium heat.Add the corn syrup, water and sugar to mixture.Heat to hard crack stage or 300 degrees on your candy thermometer.When you get to 300 degrees, immediately remove from heat and add the walnuts.After stirring them in, put them on a waxpaper lined cookie sheet and spread out mixture.Let it harden and dry and you are done-- ENJOY!WARNING>>>this stuff is addict...

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    • Yum Yum Bars

      Yum Yum Bars
      Naturally Savvy Recipes

      In a large saucepan, combine butter, sugar, and eggs on low heat.Boil for 2 minutes; stirring constantly.Remove from heat; cool.Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.Press into a lightly buttered 9 x 13-inch pan.Top with frosting.Refrigerate for 30 minutes until the frosting sets.Remove from refrigerator and cut into s...

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    • Yummy Bars

      Yummy Bars
      Naturally Savvy Recipes

      Melt the margarine and mix with crumbs, press into bottom of 13 x 9 inch baking pan.Pour sweetened condensed evenly milk over the graham crackers crumbs.Top with chips.Press down firmly.Bake in a 325 degree preheated oven for 25 to 30 minutes or until lightly browned.Cool.Cut into bars.Store loosely covered at room temperature.

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    • Yummy Cappuccino Bars

      Yummy Cappuccino Bars
      Naturally Savvy Recipes

      Mix all ingredients until smooth and thin enough to drizzle.Preheat oven to 350 degrees.Grease bottom and sides of a 13"x9" baking dish; lightly flour.Stir together all ingredients except Glaze with a spoon til blended well.Spread batter in pan.Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.DO NOT OVERBAKE.Drizzle Cappuccino Glze over bars while they are ...

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    • Yummy Caramel Cake Bars

      Yummy Caramel Cake Bars
      Naturally Savvy Recipes

      Set oven to 350 degrees.Grease a 13x9-in baking pan.Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.Spread into bottom of prepared baking dish.Bake for 6 minutes.Remove from oven, and sprinkle chocolate chips and nuts over top.Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.Crumble and pat the remaining dry cake mix over the ...

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    • Yummy Chocolate Lennie-Chip Cookies

      Yummy Chocolate Lennie-Chip Cookies
      Naturally Savvy Recipes

      Combine the cake mix, eggs and oil in a large mixing bowl.Add the chips, first tasting a handful or so to make sure it's the right flavor you want.Add the mandatory optional nuts.Mix well.Drop by the teaspoonfull onto a cookie sheet lined with parchment paper.Bake at 350 degrees F (175 C) for 8-10 minutes or until the centers are set.Cool on the baking sheets for about 2 minutes to let them ...

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    • Yummy Chocolate Spiders

      Yummy Chocolate Spiders
      Naturally Savvy Recipes

      Melt chocolate and stir in peanut butter and noodles.Drop teaspoons of mixture on a lined baking tray.Refrigerate until set.

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    • Yummy Granola Squares

      Yummy Granola Squares
      Naturally Savvy Recipes

      Preheat oven to 175 degrees C.Melt margarine with honey and bicarbonate of soda either on the stove or using microwave.Add remaining ingredients and mix thoroughly useing a wooden spoon.Spread evenly on ungreased 9*13 inch pan and press down firmly.I like covering the pan with parchment paper.Bake for 20 minutes or until brown.(In my convection oven it only takes about 16-18 minutes) Cut into squ...

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    • Yummy Lemon Streusel Bars

      Yummy Lemon Streusel Bars
      Naturally Savvy Recipes

      Preheat oven to 350?.Combine condensed milk, lemon juice and zest and mix well to make filling.In a separate bowl, mix butter and brown sugar until well blended.Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.Set aside two cups of crust mixture for topping.Press remaining crumbs into a 9" square pan.Spread filling evenly over the top of crust....

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    • Yummy Pumpkin Pie Bars

      Yummy Pumpkin Pie Bars
      Naturally Savvy Recipes

      Mix first 5 ingredients together.Then add butter and mix until crumbly (using pastry blender).Reserve 1-1/4 cups of this mixture for Topping.To the remainder, add the 2 eggs and mix until dough forms.Spread dough into the bottom of 9x13-inch ungreased pan.Filling: Mix well, pumpkin, sweetened condensed milk, eggs, cinnamon, allspice, and salt.Pour over unbaked crust.Top with the 1-1/4 cups reserv...

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    • Zebra Bars

      Zebra Bars
      Naturally Savvy Recipes

      Preheat oven to 350?.Butter a 13 x 9-inch baking pan.Melt 1 cup of the chocolate chips in a small saucepan over low heat, let cool slightly- (Or place the chips in a bowl and microwave on HIGH, stirring every 30 seconds, until melted, about 2 minutes.) Set aside.Sift together the flour and baking powder and set aside.In a large bowl, beat the butter and the brown sugar until light and fluffy.Beat...

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    • Zesty Lemon Bars

      Zesty Lemon Bars
      Naturally Savvy Recipes

      Cream together the butter and sugar.Add flour and oatmeal to the butter and sugar mixture to make dough.(it will be a little crumbly) Set aside.Stir juice and zest into milk.Set aside.Butter (or spray) a 9 by 13-inch pan.Press two-thirds to three quarters of the dough into the pan.Spread lemon/milk mixture evenly over the top of the dough.Sprinkle the remaining dough over the top.Bake at 350 degr...

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    • Zimtsterne, Cinnamon Stars

      Zimtsterne, Cinnamon Stars
      Naturally Savvy Recipes

      Beat egg whites with salt until stiff.Add the powdered sugar and mix.Keep 1 dl of the mixture as frosting.Add the rest of the ingredients and mix well.Roll the dough out in a ziploc bag, that's cut open (cut the two side seams so the two parts are held together only at the bottom) Cut out stars or whatever other shapes you want.Bake for 3-5 minutes in a preheated oven at 450?F.When cookies a...

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    • Zucchini Carrot Cookies

      Zucchini Carrot Cookies
      Naturally Savvy Recipes

      Cream the margarine and sugar.Add the egg and vanilla; mix well.Add shredded vegetables and mix.Combine the dry ingredients into a bowl.Then add to the creamed mixture; mix well.Drop the dough by teaspoonful onto an ungreased baking sheet.Bake at 350 degrees for 10 to 12 minutes.

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    • Zucchini Cookies

      Zucchini Cookies
      Naturally Savvy Recipes

      Preheat the oven to 350 degrees F.Coat baking sheets with nonstick cooking spray.In a large bowl, cream together the butter and sugar until light and fluffy.Gradually add the egg, flour, baking soda, cinnamon, and salt; mix well.Stir in the zucchini, raisins, walnuts, and chocolate chips.Drop by teaspoonfuls 2 inches apart onto the cookie sheets.Bake for 15 to 20 minutes, or until golden.Do not o...

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    • Zucchini Nut Cookies

      Zucchini Nut Cookies
      Naturally Savvy Recipes

      Preheat oven to 325F degrees.Cream shortning, sugar and egg.Mix together dry ingredients.Add alternately with zucchini.Fold in raisins and nuts.Drop by teaspoons on greased sheet.Bake 15 minutes.

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    • Zucchini Oatmeal Cookies

      Zucchini Oatmeal Cookies
      Naturally Savvy Recipes

      Preheat the oven to 375.Cream together the shortening and honey.Then add the egg and beat well.Stir together baking soda, cinnamon, nutmeg, and salt.Add this mixture alternately with the zucchini to the egg mixture.Stir in the oatmeal and raisins.Drop by teaspoons onto greased cookie sheets.Bake for 10 to 12 minutes.

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    • Zucchini Wheat Germ Snackers

      Zucchini Wheat Germ Snackers
      Naturally Savvy Recipes

      Cream margarine and add sugar.Beat in egg and lemon peel.Add dry ingredients alternately with milk.Add zucchini and raisins.Drop by spoonfull onto greased cookie sheet (if using non stick pans omit grease).Bake at 375 degreesF for about 14 minutes.

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    • Zucchini-Carrot Bars with Lemon Icing

      Zucchini-Carrot Bars with Lemon Icing
      Naturally Savvy Recipes

      In large mixing bowl, combine first 5 ingredients; mix well and set aside.In another large bowl combine remaining ingredients, except icing; mix well.Add carrot-zucchini mixture to flour mixture, stirring just until combined.Spread in a lightly greased 13 x 9-inch baking dish.Bake at 350 degrees F for 25 minutes or until bars test done.Place on wire rack and cool completely.Frost with icing.Cover...

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    • Whole Wheat Peanut Butter Cookies

      Whole Wheat Peanut Butter Cookies
      Naturally Savvy Recipes

      In a mixing bowl, cream the butter, peanut butter and honey.Beat in egg and vanilla.In another bowl, combine the remaining ingredients; add to the creamed mixture.Cover and refrigerate for 30 minutes.Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.Flatten with a fork dipped in sugar.Bake at 350? for 8-10 minutes or until golden brown.Let cool on pans for 1 minute before removing ...

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    • Wholesome Cookies

      Wholesome Cookies
      Naturally Savvy Recipes

      Cover rasins with water and bring to a boil; allow to soften and drain.Cream shortening and sugars; add eggs.Stir in rest of ingredients, folding in cereal with a spoon.Bake on lightly greased cookie sheet; 350 deg.for 12 min.

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    • Whoopie Pies

      Whoopie Pies
      Naturally Savvy Recipes

      Combine dry ingredients in small bowl.Beat sugar,shortening and egg white in medium bowl with an electric mixer on medium speed until fluffy,about 2 minutes.Stir in flour mixture,then milk,until just blended.Drop dough by spoonfuls onto ungreased baking sheetes making 36 cookies.Bake at 425 degrees,until top springs back when lightly touched,5-7 minutes.Cool completely on baking sheets placed on ...

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    • Willy Wonka Bars

      Willy Wonka Bars
      Naturally Savvy Recipes

      Combine margarine, peanut butter, powdered sugar and graham crackers.Press mixture in (8"x8") pan.Melt chips and 2 tablespoons of margarine or milk.Spread over graham cracker crust.Refrigerate.Cut when cool.

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    • Wilma's Lemon Moments

      Wilma's Lemon Moments
      Naturally Savvy Recipes

      Preheat oven to 350 degrees F.Mix the first 6 ingredients.Put in a greased 8x8 pan.Bake for 25-30 minutes or until light brown.Cool.Add filling on top.For topping, beat egg whites till stiff peaks form.Add sugar gradually.Then add flavouring.Place on top of filling and sprinkle with dessicated coconut.

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    • Winter Crunch Bark

      Winter Crunch Bark
      Naturally Savvy Recipes

      Heat candy melts over very low heat or in double boiler until melted.Stir in pretzels, cranberries and almonds.Spread onto a large waxed paper lined cookie sheet.Put in refrigerator for a few minutes to harden.Break into pieces and store in airtight container.NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make...

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    • Wonder Bars

      Wonder Bars
      Naturally Savvy Recipes

      Preheat oven to 350?F (180?C).In a large bowl,cream peanut butter and butter.Beat in corn syrup, brown sugar and vanilla.Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.Stir in chocolate chips.Pat into 9 x 13-inch (22x34 cm) baking pan.Bake for 20 minutes or until light golden brown.Makes about 2 dozen.(Use solid marigarine).

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    • Wonderful Pecan Logs

      Wonderful Pecan Logs
      Naturally Savvy Recipes

      Butter an 8-inch square pan with 2-3 tsp butter; set aside.Combine icing sugar and milk powder; set aside.In a saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil.Stir in icing sugar mixture about a third at a time, until blended.Remove from the heat and stir in vanilla; continue stirring until mixture mounds slightly when dro...

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    • World's Best Chocolate Easter Eggs

      World's Best Chocolate Easter Eggs
      Naturally Savvy Recipes

      Beat butter, salt and vanilla extract until fluffy.Add milk; beat in sugar.Blend until stiff.Dust with brown sugar.Knead until smooth and set aside just over 2/3 of mixture.To the remaining mixture, add yellow food coloring and blend thoroughly.Divide yellow and white into 16 pieces.Shape yellow mixture into balls, then mold white mixture around yellow to form an egg shape.Dry at room temperature...

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    • World's Best Cookies

      World's Best Cookies
      Naturally Savvy Recipes

      Cream together the shortening and sugar.Add egg, canola and vanilla, beat well.Mix in oats, cornflakes, coconut and walnuts.Stir well.Blend together the flour, baking soda and salt.Add to creamed mixture and stir well.Refrigerate 15 minutes.Preheat oven to 325?F.Drop rounded teaspoons onto an ungreased cookie sheet about 2" apart.Press down with a fork, dipped in cold water.Smooth any cracks...

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    • Worlds Best No Bake Peanut Butter Cookies

      Worlds Best No Bake Peanut Butter Cookies
      Naturally Savvy Recipes

      Heat peanut butter and karo syrup in a sauce pan till boiling.Let boil for an additional minute.Pour on top of cereal and stir till all is coated.Pour TBSP size batters onto some wax paper and let cool.ENJOY.

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    • Wyoming Cowpies

      Wyoming Cowpies
      Naturally Savvy Recipes

      In a very large bowl,mix ingredients in order listed .I use a hand mixture to cream the first ingredients and then mix in as much of the oatmeal as I can with the mixer .I use my hands to mix the rest .Scoop onto ungreased cookies sheets,for large'monster' cookies,use 1/4 cup,for regular sized ccokies,use a tablespoon .Bake at 350 degrees for 10-12 minutes .Cool on pan for 2 minutes,rem...

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    • Xmas Cookies

      Xmas Cookies
      Naturally Savvy Recipes

      Cream sugar and shortening, add eggs and beat together.Add dry ingredients and mix well.Roll out on Floured board and cut out with favorite cookie cutters.Bake at 350 for about 10-12 minutes.Cool and Frost.

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    • Web Cookies

      Web Cookies
      Naturally Savvy Recipes

      Heat oven to 350 degrees.Line 2 baking sheets with parchment paper.Have ready 2- to 3-inch round cookie cutter Knead flour into dough until blended and smooth.Divide dough in thirds-knead food color into 2 portions until the desired shade.On a lightly floured surface, roll out dough to about 1/4 in.thick.Cut out cookies with cutter.Place 1 in apart on prepared baking sheets.Starting in center of ...

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    • Welcome Home Chocolate Bars

      Welcome Home Chocolate Bars
      Naturally Savvy Recipes

      Preheat oven to 350.In 13 x 9, melt margarine in oven.Sprinkle crumbs evenly over melted margarine; pour condensed milk evenly over crumbs.Then top with remaining ingredients; press down firmly.Bake 25 to 30 minutes or until lightly browned.Cool.Cut into bars.

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    • Welsh cakes (Aussie style)

      Welsh cakes (Aussie style)
      Naturally Savvy Recipes

      mix dry ingredients together, add margarine mixing with your fingers.mix milk and egg until smooth.roll out into 1/2 inch thichness.cut with a cookie cutter.spray a baking tray with oil.place uncooked mix onto the tray leaving spaces for expansion when cooking.place in oven for 15-20 minutes or until golden brown.oven heat should be between 160 and 180 degrees.

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    • What th.......' Chocolate Slice

      What th.......' Chocolate Slice
      Naturally Savvy Recipes

      Preheat oven to 160 degrees celsius.Grease and line a 19 cm x 28 cm x 2 cm baking tray.Put flour and sugar in a bowl and rub the butter in until it looks like dry breadcrumbs.Add the egg yolk and mix in.Turn the dough onto a floured surface and knead a little.Press dough into tray and bake for about 8-10 minutes or until golden brown.Remove from oven and reduce the heat to 145 degrees celsius.Pou...

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    • Wheat Free Chocolate Chip Cookies

      Wheat Free Chocolate Chip Cookies
      Naturally Savvy Recipes

      sift all dry ingredients together.in a large bowl mix together all wet ingredients until immulsified.add the dry ingredients to the wet mix all at once and mix until just combined.fold in chocolate chips.spoon onto greased cookie sheet with an inch or two of room in between.bake in a 350 degree oven for twelve minutes or until the edges are golden and the center is no longer shiny.remove from she...

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    • wheat free peanut butter cookies

      wheat free peanut butter cookies
      Naturally Savvy Recipes

      sift together the dry ingredients.in a larger bowl, mix together the wet ingredients until immulsified.add the dry ingredients to the wet ingredients all at once.mix until just combined.fold in the chocolate chips.spoon onto a greased cookie sheet leaving an inch or two between each cookie.bake in a 350 degree oven for 12 minutes or until the edges are golden brown and the center is to longer shi...

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