Seasonal Eating

Maple Roasted Brussels Sprouts

Spice and Wine Braised Short Ribs

Preheat the oven to 300-325?F.Choose a heavy casserole or dutch oven with a lid.Use a skillet if necessary to brown the ribs and transfer to the casserole to finish.Heat enough oil to brown the ribs successfully-- it should cover the bottom of the pan.Season the ribs with salt and pepper.Brown in batches.Reserve the ribs on a plate.Pour off excess fat from the pan and add the mirepoix- carrot, on...

Bulgoki

Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).Remove meat from the marinade. Barbeque or pan fry.Serve with rice and stir fried veggies.

Grilled Flank Steak Argentine

Put broth, oil, lemon juice, garlic, oregano, red pepper, onion, and parsley in large zip lock plastic bag.Seal bag tightly and shake to mix Chimichurri sauce.Rub steak on both sides with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and then put steak into bag and close.Refrigerate at least 30 minutes, or up to 2 hours, turning bag one time.Meanwhile, place a wire cookling rack over paper tow...

Marinated, Grilled London Broil

Get the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended). Make sure it is deep red in color.Place your sirloin in a deep rectangular pan.LIGHTLY score the meat with a very sharp knife on both sides to make sure marinade gets into meat.Start by sprinkling both sides of meat with the salt and pepper.Stuff a few cloves garlic all over meat by cutting little slits...

Seafood Soy Sauce Marinade

Combine all ingredients and whisk well.

Barbecue - Marinade

Brush the meat well with the mixture.Let rest in the fridge for at least 2 hours.

Chicken Marinade

Combine marinade ingredients.Place in glass bowl or dish that will hold chicken in single layer.Add chicken; let marinate a minimum of 4 hours, turning occasionally.May be left in fridge, covered overnight.Remove chicken from marinade.Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through.

Easy Dinner Party Marinated Mushrooms

Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.Cover; microwave on high for 3 minutes or until mixture is simmering.Add mushrooms.Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.Stir partway through cooking.Stir in salt, oregano and pepper.Let stand, covered, for 30 minutes.Transfer to covered jar...

Grilled Chicken Dijon

In a resealable plastic bag, or flat container with lid, mix dressing and mustard.Add chicken breast and marinate in refrigerator at least 2 hours, turning often.Grill over hot grill 10 minutes on each side or until chicken is no longer pink.Can also be baked in 350 degree oven until chicken is done.

Jamaican Jerk Dry Rub

Place all ingredients in a jar and shake it up-then toss with chicken or pork.***This is hot***.

Marinade for Steak

Place all ingredients in glass screw-top jar; shake vigorously.Arrange meat in shallow glass dish; pierce with a fork.Pour marinade over meat; turn to coat.Cover and refrigerate several hours or overnight, turning meat occasionally.Remove meat from marinade; pat dry.Remove any pieces of spices or herbs that may stick to meat.This recipe is a steak marinade, but the ingredients can be adapted for ...

Most Excellent Grilled Chicken

Combine all ingredients for marinade.Marinate chicken overnight.Grill as you usually would--7-8 minutes a side seems right.

No Lackie Souvlaki

Combine Oil, lemon juice, oregano, pepper, rosemary and garlic.Place pork in non metallic container and pour marinade over the cubed meat.Cover and refrigerate for 8 hours or over night.Combine the Yogurt,green onions, parsley & tomato. Place in fridge ready to serve with the kebobs.Skewer the meat loosely place skewers on baking sheet baste with marinade.For appetizers place cubes on a foil ...

Venison Marinade

Whisk all ingredients together and marinate the steaks for 2 hours.Grill to preference.

Drunken Chicken Marinade

Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...---- Combine all ingredients and pour over meat to be marinated.The estimated amount above marinates about...

Easy Honey Ranch Burgers

Mix all ingredients well.Shape into 4 patties.Cook until juices run clear (well done).

My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a Grill

Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.(you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.Chil...

Island Honey Burgers

In a bowl, combine the first 7 ingredients; mix well.Shape into 8 patties.Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.Brush with soy sauce.Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.During the last 4 minutes, grill the pineapple slices until browned, turning once.Serve burgers and pineapple on buns with lettuce and condime...

Andrew's Spicy BBQ Burgers

Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.Divide into four lumps then gently pack each burger into patties.Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.Serve in a bun with salad.