Lisa's Beef Stroganoff
Naturally Savvy RecipesBrown beef and saute onion and bell pepper together along with olive oil and soy sauce until beef is tender.Add undiluted cream of mushroom soup and sour cream. Cook on low heat for 20 minutes. Stir in 1 cup of the cheddar cheese, the sliced mushrooms and pimientos.Cook egg noodles as directed, drain and sprinkle with olive oil so noodles won't stick together.Mix noodles and sauce with beef....
Read more...CategoriesRecipes | Regional CuisineNew Orleans Hot Tamales
Naturally Savvy RecipesStart off by sauteing the ground beef and onions until the beef browns and the onions become tender.At this point, strain the meat and drain off all but a couple tablespoons of the beef drippings; But KEEP IT IN RESERVE-you'll need it later.Then combine into the meat the Rotel tomatoes, the chili mix, the peeled tomatoes, the chili powder, the cumin, the water, and your salt and cayenne pepp...
Read more...CategoriesRecipes | Regional CuisineCajun Butter
Naturally Savvy RecipesCombine all ingredients in a food processor or blender.Blend until thoroughly mixed.Refrigerate overnight before serving.
Read more...CategoriesRecipes | Regional CuisineHomemade Butter
Naturally Savvy RecipesYou will need whipping cream and a glass jar with a lid.The more cream you use, the larger the jar should be.Place the cream in the jar.Cover with the lid.Now, Shake, shake shake and shake!Keep shaking till the cream turns into butter.You may request other family members to help you shake, cause this may take a while!Get a nice fresh slice of bread and spread the homemade butter onto it!
Read more...CategoriesRecipes | Regional CuisineBeef Roast and Noodles
Naturally Savvy RecipesCoat meat with flour.Brown meat on Dutch oven with 2 tbsp oil.Add buillon granules and 1 1/4 cups hot water.Sprinkle with garlic powder.Add bay leaves for 3 minutes the remove.Discard.Stir together catsup, brown sugar and lemon juice.Pour over meat.Sprinkle with raisins and cover.Continue baking 30-45 minutes until meat is tender.Serve with hot cook egg noodles.
Read more...CategoriesRecipes | Regional CuisineVegetarian Sukiyaki
Naturally Savvy RecipesHeat the oil in a large skillet or wok over medium high heat and cook the tofu slices on both sides, stirring, until well browned, about 15 to 20 minutes.Slide the tofu to one side of the pan and add the mushrooms, cooking until browned.Push the mushrooms to the side; add the squash and zucchini.Combine the soy sauce with honey, mirin or sherry, and 1/2 cup water; pour over the vegetables, and br...
Read more...CategoriesRecipes | Regional CuisineVegetarian Chop Suey
Naturally Savvy RecipesCook the onion, garlic and ginger, stirring, in the oil over medium-high heat.Add the carrots and celery, and cook, stirring, 5 minutes.Add the mushrooms, peppers, cabbage and zucchini, and cook 3 minutes more.Add the bean sprouts, green beans, snow peas, bamboo shoots, water chestnuts and tomatoes, and cook 3 minutes more.Stir together the water, soy sauce and cornstarch; stir gently into the ve...
Read more...CategoriesRecipes | Regional CuisineMarinated Artichoke Hearts
Naturally Savvy RecipesPlace artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.Cook until slightly tender.Pack in pint jars.Place a sliver of lemon and lime in each jar.Combine the oil, juices and garlic in a saucepan and bring to a boil.Pour immediately over the artichoke hearts and seal.Place caps on jars.Process for 20 mins.in a water bath canner.
Read more...CategoriesRecipes | Regional CuisineBean Pickles
Naturally Savvy RecipesCook the beans until they change color.Drain and cool.Put in jars and seal.
Read more...CategoriesRecipes | Regional CuisineWarm Mustard Sauce
Naturally Savvy RecipesHeat the oil in a saucepan.Add the onion and pepper.Cook until just soft (do not brown).Add the garlic, celery seed and Dijon.Heat for 1 minute, stirring constantly.Remove from the heat and allow the sauce to sit for 15 minutes.
Read more...CategoriesRecipes | Regional CuisineOutback Steakhouse's Tangy Tomato Salad Dressing Clone
Naturally Savvy RecipesWhisk all ingredients together well, chill, and re-whisk before serving.
Read more...CategoriesRecipes | Regional CuisinePickled Blackberries
Naturally Savvy RecipesIn a stainless or enamel pot add all ingredients except berries.Bring to a full, rolling boil.Remove from heat and remove bay and mace.Place berries in clean hot jars, pour over vinegar mixture leaving 1/4 inch head space.Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
Read more...CategoriesRecipes | Regional CuisineSweet and Sour Vegetarian Meatballs
Naturally Savvy RecipesMix ingredients in one at a time until well mixed.Form into balls with greased hands.Fry vegetable oil or bake until golden brown lightly on all sides.Place all of the meatballs in a pan or skillet and pour in 2 cups of water and 2 packages of George Washington Broth.Simmer until water almost disappears.(At this point you can use them as regular meat balls make the sauce below) Mix together your ...
Read more...CategoriesRecipes | Regional CuisineMeal in One Dish
Naturally Savvy RecipesBrown onion and meat in oil.Add spices to taste& tomato sauce.Simmer for 20 min covered.Add noodles and peas.Simmer covered for 10 more minutes.
Read more...CategoriesRecipes | Regional CuisinePimento Style Canned Red Bell Peppers
Naturally Savvy RecipesStem, seed and roast peppers in a 400* oven.Cook until blistered and skin is separate from flesh of pepper.Plunge into cold water, peel.Cut into large chunks or slices.Pack into hot jars leaving 1 inch head space.Add salt and lemon juice to quart jars.Cover with boiling water leaving 1/2 inch head space, wipe rims and seal.Place in pressure canner and process 35 minutes for pints, 40 minutes for ...
Read more...CategoriesRecipes | Regional CuisineCajun Prime Rib
Naturally Savvy RecipesRemove fat cap off top of meat (butcher can do this for you) and save.Place the roast, standing on the rib bones, in a very large roasting pan.Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat.Pour a very generous, even layer of 1/4 c black pepper over the top of the meat (the pepper should completely cover it); repeat with the 1/4 c garlic powd...
Read more...CategoriesRecipes | Regional CuisineCelery Seed Dressing
Naturally Savvy RecipesCombine all ingredients except oil and beat until well blended.Add oil gradually and continue beating until the mixture becomes thickened and dull.Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.
Read more...CategoriesRecipes | Regional CuisineCoco's Sour Cream Dressing
Naturally Savvy RecipesCombine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.Mix well with wire whip.Fold in sour cream, leaving lumps intact.Refrigerate in tightly closed container.
Read more...CategoriesRecipes | Regional CuisineMexican Tostados
Naturally Savvy RecipesBrown ground beef with onions and peppers.Add salt and pepper.Cook till well done.Add refried beans.Cover and simmer for 5 minutes.Cook tortillas in small amount of oil in small frying pan until golden brown on bottom.Drain on paper towel.Spread meat mixture on tortilla and top with your favorite topping.cheese,tomatoes,olives,sour cream etc.
Read more...CategoriesRecipes | Regional CuisineArroz Con Pollo
Naturally Savvy RecipesRinse the rice and drain it very well. Prepare the onion, pepper and garlic. Mix the chicken stock and tomato sauce and set aside.Heat the oil in a large heavy skillet, over medium heat. Saute the chicken pieces until lightly browned on each side. Remove them to a plate and set them aside.Add the rice to the skillet, and toss it in the remaining oil. Saute the rice until half of it has turned opa...
Read more...CategoriesRecipes | Regional CuisineCurried White & Wild Rice
Naturally Savvy RecipesPreheat oven to 350 degrees.In a large saucepan, bring 3 quarts of water to a boil.Add wild rice and cook, uncovered, for 10 minutes.Drain well.In a large heavy dutch oven, melt butter over medium heat.Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .Add parboiled wild rice and long grain rice and toss well to coat with butter.Add remaining ingredients an...
Read more...CategoriesRecipes | Regional CuisineCreole Burgers
Naturally Savvy RecipesIn a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.Shape beef mixture into 4 patties.Grill or broil patties to desired degree of doneness, turning once.Spread mustard mixture on split hamburger buns.On bun b...
Read more...CategoriesRecipes | Regional CuisineRosemary and Garlic Monkey Bread
Naturally Savvy RecipesIn large bowl of heavy-duty electric mixer, combine 2 cups flour, the sugar, and yeast.Beat water into flour mixture until soft dough forms.Cover and set aside 20 minutes.Meanwhile, prepare Crumb Topping (see below).Lightly grease a 2 1/2-quart souffle dish (casserole dish).Place oil in small bowl.Add 3 cups remaining flour, the rosemary,garlic, and salt to the soft dough.Beat until smooth dough ...
Read more...CategoriesRecipes | Regional CuisineHot Chinese Eggplant (Aubergine)
Naturally Savvy RecipesCut unpeeled eggplant into 3/4" by 3/4" by 2" sticks.Place strips in a colander, sprinkle with salt and toss to coat.Let drain for 30 minutes.Rinse.Squeeze to remove water.Mix first 5 ingredients in a bowl.In a skillet or wok heat the oil.Add the eggplant, garlic and ginger.Stir fry over high heat for 3 minutes.Add sauce and stir well.Reduce heat to medium low, simmer 15 minutes.Gr...
Read more...CategoriesRecipes | Regional CuisineScattered Sushi with Five Colors
Naturally Savvy RecipesRice: Place the rice and water in a pot and let soak at least 1 hour.(Overnight is okay.) Bring to a boil, cover, lower the heat and simmer 15 minutes.Turn off the heat and let sit 10 minutes.In a small saucepan, combine the rice vinegar with the salt and sugar or honey.Bring to a boil, then remove from the heat.Let cool before using.(This step can be done the day before; if you are short on time...
Read more...CategoriesRecipes | Regional CuisineJohnny Cake
Naturally Savvy RecipesCream lard into sugar till creamy.Add eggs and beat well.In separate bowl combine baking powder,cornmeal,and flour.Add dry mixture alternately with the milk to the egg,lard mixture until well blended.Bake in greased 9x13 pan at 400 degrees for 25-30 minutes.Also works good in muffin tins for about 15 minutes.
Read more...CategoriesRecipes | Regional Cuisine
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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