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The Healthy Kitchen

Pomegranate Dressing

Ingredients

3/4 cup R.W. Knudsen® Family Organic Cranberry Pomegranate Juice 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 2 tablespoon Santa Cruz Organic® 100% Lemon Juice 1 tablespoon Dijon-style mustard Kosher salt or coarse sea salt and freshly ground black pepper

Directions

1. To make the dressing, reduce cranberry pomegranate juice and balsamic vinegar by boiling5-7 minutes until thickened in a 1-quart saucepan.
   
2. In a small bowl, whisk cranberry pomegranate reduction with lemon juice, olive oil, andmustard.
   
3. Season to taste with salt and pepper.

Recipe courtesy of Chef Akasha Richmond and the Go Organic! for Earth Day campaign. For more recipes from Chef Akasha visit organicearthday.org and chefakasha.com, or go to Amazon.com to order her book full of amazing recipes, Hollywood Dish.