You Pick 'um Stuffed Chicken Breasts
Loosen skin from chicken gently with your fingers.(Leave skin attached at ends) Spread a generous amount of stuffing evenly between meat and skin.
Smooth skin and tuck under any loose ends.
Place chicken skin side up in a greased pan.
Brush warm butter onto breasts.
Sprinkle with salt& pepper.
Bake at 375 for 45 minutes to an hour.
Recipe by :
Naturally Savvy Recipes
Categories :
- Ingredients4 chicken breast halves, with skin
2 teaspoons butter or 2 teaspoons margarine
1/2 teaspoon pepper
1/2 teaspoon salt
your choice prepared stuffing ( See my other recipies) - Methods / StepsLoosen skin from chicken gently with your fingers.
(Leave skin attached at ends) Spread a generous amount of stuffing evenly between meat and skin.
Smooth skin and tuck under any loose ends.
Place chicken skin side up in a greased pan.
Brush warm butter onto breasts.
Sprinkle with salt& pepper.
Bake at 375 for 45 minutes to an hour. - Spread the Word!
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