Yorkshire Pudding II
Sift together the flour and the salt in a large mixing bowl.Add the milk, water and eggs.
Beat the mixture until smooth.
Cover the bowl and let stand at room temperature for 2 hours.
Pour the beef drippings into a shallow 10x15-inch baking dish.
Place in a preheated 450 degree F oven for 10 minutes.
Stir the batter again and pour into the baking dish.
Bake 15 minutes.
Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden.
- Ingredients3 3/4 cups all-purpose flour
1 teaspoon salt
1 1/4 cups milk
3/4 cup water
4 eggs
1/2 cup drippings ( from the roasting pan) - Methods / StepsSift together the flour and the salt in a large mixing bowl.
Add the milk, water and eggs.
Beat the mixture until smooth.
Cover the bowl and let stand at room temperature for 2 hours.
Pour the beef drippings into a shallow 10x15-inch baking dish.
Place in a preheated 450 degree F oven for 10 minutes.
Stir the batter again and pour into the baking dish.
Bake 15 minutes.
Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden. - Spread the Word!
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