Winter Pork Chops

Heat oil in a large skillet.
Add pork chops.
Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
Lightly brown the chops then remove to a platter.
Add onions to skillet and cook until tender.
Add apple juice, rice mix and seasoning packet from mix.
Bring to a boil.
Add pork chops and the juices from the platter back to the skillet.
If using the craisins, add here.
Cover and reduce heat to a simmer.
Cook for 20-25 minutes.
Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.
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Recipe by :
Naturally Savvy Recipes
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  • Ingredients
    4 pork chops
    2 tablespoons oil
    1/2 cup finely chopped onions
    1/8 cup craisins, optional
    1 package Uncle Bens wild rice
    2 cups apple juice
    1 cup cheddar cheese
    salt
    cinnamon
  • Methods / Steps
    Heat oil in a large skillet.
    Add pork chops.
    Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
    Lightly brown the chops then remove to a platter.
    Add onions to skillet and cook until tender.
    Add apple juice, rice mix and seasoning packet from mix.
    Bring to a boil.
    Add pork chops and the juices from the platter back to the skillet.
    If using the craisins, add here.
    Cover and reduce heat to a simmer.
    Cook for 20-25 minutes.
    Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.
  • Spread the Word!
    http%3A%2F%2Fwww.naturallysavvy.com%2Frecipes%2Fwinter-pork-chops
     

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