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Melt the butter in a large pot or pan, and add the 2nd through the 7th ingredients.Stir very thoroughly, and then add the nuts and toss until they are all coated.
Cook, covered, over low heat for 20 minutes, stirring occasionally.
Drain on brown paper.
Store at room temperature in an airtight container.
Recipe by :
Naturally Savvy Recipes
Categories :
- Ingredients4 tablespoons unsalted butter or 4 tablespoons margarine
1 tablespoon reduced-sodium Worcestershire sauce
2 teaspoons Tabasco sauce
1 tablespoon salad seasoning ( pre-mixed herbs)
1 teaspoon salt ( Optional)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 lb walnuts or 1 lb pecan halves - Methods / StepsMelt the butter in a large pot or pan, and add the 2nd through the 7th ingredients.
Stir very thoroughly, and then add the nuts and toss until they are all coated.
Cook, covered, over low heat for 20 minutes, stirring occasionally.
Drain on brown paper.
Store at room temperature in an airtight container. - Spread the Word!
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