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White Sauce

This recipe provides a zero-cholesterol alternative to the traditional "heart-attack-on-a-plate" cream-sauce.

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  • Ingredients
    • 1 cup raw cashews
    • 2 1/2 cups water
    • 1/2 tsp. sea salt
    • 1/2 tsp. onion powder
    • 2 tsp. arrowroot powder
    • 1 tbsp. nutritional yeast
  • Methods / Steps
    1. In a blender, combine the cashews and 1 cup of water. Blend until smooth.
    2. Add the remaining water and the other ingredients. Blend again.
    3. Pour the mixture into a saucepan. Bring to a boil, stirring constantly until sauce reaches a thick and creamy consistency.

    Serve over pasta, vegetables, rice, or potatoes.

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