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Wheat-Free Waffles

This recipe is just one more reason to sit and enjoy breakfast. The longer you chew each bite, enjoy how it gets sweeter in your mouth.

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  • Ingredients
    • 3/4 cup water
    • 4 tsp. canola oil, applesauce, or butter
    • 1/2 cup amaranth flour
    • 1/4 cup brown rice flour
    • 1/4 cup glutinous rice flour
    • 1/3 cup arrowroot powder
    • 4 tsp. baking powder
    • 1/4 tsp. salt
    • 1/4 cup sugar
    • chopped nuts (optional)
  • Methods / Steps
    1. Preheat waffle iron.
    2. Mix dry ingredients in a large bowl.
    3. In a separate bowl, mix wet ingredients.
    4. Fold wet ingredients into dry, stirring minimally.
    5. Using a ladle, pour ladle-full of mix into hot waffle iron and close cover. Ready when steam ceases to come out of sides.
  • Additional Tips

    Serve hot with maple syrup or applesauce and top with nuts, and/or fresh fruit.

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