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Waldorf Rice

Got leftover rice from last night's Easy Lentils & Spinach? Here's the perfect recipe to use it up.

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  • Ingredients
    • 1 cup water
    • 1 cup raisins
    • 1/2 cup crushed walnuts
    • 2 celery stalks
    • 3 cups cold cooked brown rice
  • Methods / Steps
    1. In a medium pot, simmer the raisins and walnuts in the water.
    2. Finely chop the celery.
    3. Remove pot from heat. Add the celery, then the rice.
    4. Mix well and allow to stand for at least 10 minutes before serving.

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