Speciality Popover
Mix all ingrededients in a bowl and stir until blended, pour into greased popover pan and place into a Cold Oven.Set oven for 450 degrees and close the door for 30 minutes: No Peeking.
Depending on the size of the pans, this should make between 4 and 8 popovers.
When the Popovers are still hot, slice off the tops and fill with: Scrambled eggs, topped with Salsa, and a dolup of Sour Cream .
OR Blueberrys topped with Wiped Cream and a Strawberry on Top.
Recipe by :
Naturally Savvy Recipes
- Ingredients1 cup milk
1 cup flour
2 eggs
1/2 teaspoon salt
2 small hot peppers, diced fine ( of your choice) - Methods / StepsMix all ingrededients in a bowl and stir until blended, pour into greased popover pan and place into a Cold Oven.
Set oven for 450 degrees and close the door for 30 minutes: No Peeking.
Depending on the size of the pans, this should make between 4 and 8 popovers.
When the Popovers are still hot, slice off the tops and fill with: Scrambled eggs, topped with Salsa, and a dolup of Sour Cream .
OR Blueberrys topped with Wiped Cream and a Strawberry on Top. - Spread the Word!
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