- Seasonal Eating
- Plant Based Diets
- Savvy Chefs
- Ethnic Cuisine
- Specialty Diets
- Family Recipes
- Healthy Recipes
- Salads & Dressings
This delicious drink can be enjoyed hot or cold.
1 tablespoon Teeccino or Inca (grain coffee)
1 tablespoon boiling hot water
1 teaspoon Sucanat, organic sugar, Health E Sweet
1 cup soy milk, almond milk or rice milk (dairy-free alternatives)
- Methods / Steps
Combine all ingredients in blender until frothy.
Serve in a large coffee mug.
Sprinkle with cinnamon and Sucanat if desired.
- Additional Tips
In the summer, place some ice cubes in your glass or mug to make an iced soyaccino. Or make a chiller by crushing ice in the blender for 20-30 seconds.