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Roasted Vegetables

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Description

Use any vegetables you have on hand to create a delicious and nutritious dish.  If you're feeling adventurous, try using different herbs and spices to create a unique flavor.
Ingredients
At a glance
Plant Based Diets
Vegetables
Vegan
Specialty Diets
Gluten-Free
  1. Any or all of these vegetables - carrots, potatoes, squash, zucchini, celery, mushrooms, eggplant, garlic, onions, chopped into roughly the same size pieces.
  2. 3 tablespoons olive oil
  3. 1/2 teaspoon each of basil and oregano
  4. salt & pepper
Methods / Steps
  1. Preheat oven to 400°F/200°C.
  2. Combine vegetables in a roasting pan.
  3. Add basil, oregano, salt and pepper.
  4. Drizzle olive oil on top.
  5. Fill 1/3 of pan with water.
  6. Roast for about 1 hour or until vegetables are soft.
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