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Food and Nutrition Recipes Plant Based Diets Vegan Roasted Vegetables
Food and Nutrition Recipes Plant Based Diets Vegan Roasted Vegetables
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Featured Recipe
Created by erin
An excellent source of magnesium, iron, vitamin E, dietary fiber and protein, this salad is a complete meal-in-one. Sweet apples add a flavorful crunch and an extra dose of fibre. This recipe is vegan and lactose-free and gluten-free.
Roasted Vegetables
none
Description
Use any vegetables you have on hand to create a delicious and nutritious dish. If you're feeling adventurous, try using different herbs and spices to create a unique flavor.
Ingredients
- Any or all of these vegetables - carrots, potatoes, squash, zucchini, celery, mushrooms, eggplant, garlic, onions, chopped into roughly the same size pieces.
- 3 tablespoons olive oil
- 1/2 teaspoon each of basil and oregano
- salt & pepper
Methods / Steps
- Preheat oven to 400°F/200°C.
- Combine vegetables in a roasting pan.
- Add basil, oregano, salt and pepper.
- Drizzle olive oil on top.
- Fill 1/3 of pan with water.
- Roast for about 1 hour or until vegetables are soft.
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