Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
Latest blog by Andrea Donsky, co-founder of NaturallySavvy.com. Read more...
Savvy Directory
Roasted Green Beans with Truffle Salt
Truffles have a beautiful earthy flavor that adds depth to this dish with overpowering the green beans. This recipe is vegan, vegetarian, gluten and egg free.
- Ingredients
- 2 pintgreen beans
- olive oil
- truffle salt
- pepper, fresh ground
- Methods / Steps
- Preheat oven to 400F.
- Toss beans with olive oil and pepper then lay the beans on a sheet pan in one layer. You might need 2-3 baking sheets.
- Bake the beans until they caramelize. When you take the beans out of the oven, lay them on a platter and let them cool for 5 min. then sprinkle each layer with a pinch of truffle salt.
Note: Do not throw truffle salt on the beans while they are cooking because the salt will lose the delicate flavor.
- Additional Tips
Recipe courtesy of Lisa Odegard. Lisa is a regular contributor to www.NaturallySavvy.com and a Savvy Chef. Lisa has over 11 years of experience in the professional food industry.
Copyright © 2010. Healthy Shopper. Powered by Earnware.com
Add comment