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Food and Nutrition Recipes Dairy-Free Rice Balls
Food and Nutrition Recipes Dairy-Free Rice Balls
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Featured Recipe
Created by AndreaDonsky
After making delicious non-dairy Almond Mylk for your kids, surprise them with a beautiful cake from the left-over pulp. This is fun and easy and contains no gluten, dairy, sugar or heating.
Rice Balls
none
Description
A snack or side dish this is gluten free and loved by kids, adults and friends! This uses up cooked rice in a new delicious way. Full of fiber if you use brown or wild rice.
Ingredients
At a glance
Plant Based Diets
Specialty Diets
Family Recipes
Healthy Recipes
Makes
4- 10 balls depending on size
- 1 cup leftover rice
- 2 tbsp. tamari, tahini, teriyaki sauce, or Braggs Liquid Aminos
- 1 cup sesame seeds
- Desired dipping sauce (tamari, tahini, teriyaki, Braggs, hummous, pineapple sauce, cucumber dip, etc.)
Methods / Steps
- Preheat oven to 350° F.
- Mix sauce into rice and blend well.
- Roll rice into small balls (resembling meatballs).
- Spread sesame seeds on table or countertop. Roll rice balls around seeds until thoroughly coated.
- Place rice balls on a non-stick or oiled pan. Bake until seeds are golden brown and balls feel firm to touch. Baking time depends on the type of rice used.
- Dip into desired sauce and enjoy.
Additional Tips
Leftovers may be frozen.
Reviews