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Food and Nutrition Recipes Dairy-Free Rice Balls
Food and Nutrition Recipes Dairy-Free Rice Balls
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Featured Recipe
Created by clairef
Who says soul warming chili has to be filled with beef?! This hearty tofu version is tasty packed with spices. Add more kale if you like, making this an easy way to get your greens in, too!
Rice Balls
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Description
A snack or side dish this is gluten free and loved by kids, adults and friends! This uses up cooked rice in a new delicious way. Full of fiber if you use brown or wild rice.
Ingredients
At a glance
Plant Based Diets
Specialty Diets
Family Recipes
Healthy Recipes
Makes
4- 10 balls depending on size
- 1 cup leftover rice
- 2 tbsp. tamari, tahini, teriyaki sauce, or Braggs Liquid Aminos
- 1 cup sesame seeds
- Desired dipping sauce (tamari, tahini, teriyaki, Braggs, hummous, pineapple sauce, cucumber dip, etc.)
Methods / Steps
- Preheat oven to 350° F.
- Mix sauce into rice and blend well.
- Roll rice into small balls (resembling meatballs).
- Spread sesame seeds on table or countertop. Roll rice balls around seeds until thoroughly coated.
- Place rice balls on a non-stick or oiled pan. Bake until seeds are golden brown and balls feel firm to touch. Baking time depends on the type of rice used.
- Dip into desired sauce and enjoy.
Additional Tips
Leftovers may be frozen.
Reviews