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Raw Apple and Fennel Slaw

Quick, simple and loaded with Vitamin C, potassium and fiber, this slaw blends sweet, sour and a hint of licorice. Pine nuts add protein, making this a great side or main. Vegan, no dairy and gluten free!

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  • Ingredients

    • 1 fennel root bulb, thinly sliced

    • 2 McIntosh Apples (unpeeled) cored and thinly sliced

    • 1 orange, juiced

    • 1 tablespoon dried cranberries

    • 1 tablespoon pine nuts

  • Methods / Steps

    Combine apples, sliced fennel and orange juice, tossing gently to ensure orange juice coats everything evenly. Garnish with dried cranberries and pine nuts. Serve immediately.

  • Additional Tips

    Recipe courtesy of Joanne Capano. Joanne is a regular contributor on www.NaturallySavvy.com.

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