Food and Nutrition Recipes Savvy Chefs Joanne Capano Raw Apple and Fennel Slaw
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Featured Recipe
Got leftover rice from last night's Easy Lentils & Spinach? Here's the perfect recipe to use it up.
Raw Apple and Fennel Slaw
Description
Quick, simple and loaded with Vitamin C, potassium and fiber, this slaw blends sweet, sour and a hint of licorice. Pine nuts add protein, making this a great side or main. Vegan, no dairy and gluten free!
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1 fennel root bulb, thinly sliced
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2 McIntosh Apples (unpeeled) cored and thinly sliced
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1 orange, juiced
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1 tablespoon dried cranberries
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1 tablespoon pine nuts
Combine apples, sliced fennel and orange juice, tossing gently to ensure orange juice coats everything evenly. Garnish with dried cranberries and pine nuts. Serve immediately.
Recipe courtesy of Joanne Capano. Joanne is a regular contributor on www.NaturallySavvy.com.