Food and Nutrition Recipes Savvy Chefs Lisa O's Alternative Kitchen Peanut Butter Cookie Sandwiches
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Featured Recipe
A simple dish that's packed with nutrients.
Peanut Butter Cookie Sandwiches
Description
Cookies perfect for a brisk fall day or lunch bag! These cookies are gluten free (make sure you are buying your oats from a reputable company such as GlutenFreeOats.com.)
- 14 oz butter
- 1/2 teaspoon vanilla bean paste
- 1 - 1/2 cups quick oats
- 2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 3/4 cup natural organic peanut butter
- 2 cups oat flour
- 4 oz butter
- 1/2 cup powdered sugar
- 1/3 cup peanut butter
- 1 teaspoon kosher salt
1. Melt 6oz butter in a pan, add vanilla paste and oats, and stir until cooked then set aside.
2. Cream remaining butter and baking soda on low. Add sugar and mix on medium speed until pale and fluffy consistency has been achieved. Add peanut butter.
3. Turn off mixer then add oat flour and mix on a low speed.
4. Bake at 350f until golden.
Filling:
Mix on high until incorporated. Then spread over the bottom of each cookie and sandwich together.
Recipe courtesy of Lisa Odegard. Lisa is a regular contributor to www.NaturallySavvy.com and a Savvy Chef. Lisa has over 11 years of experience in the professional food industry.