Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
Savvy Directory
Peach & Goat Cheese Salad
As summer is winding down I try to grab all of the fresh produce I can before we move into Fall. Sweet and wonderful, peaches are showcased in this changing seasons salad. This recipe is egg free, gluten free and lacto-ovo vegetarian friendly.
- Ingredients
2 oz arugula
1 oz micro greens
2 oz lambs lettuce
2 oz butter lettuce
4 oz goat cheese
2 large ripe peaches, washed and diced
cup pine nuts
Salt and pepper
cup peach nectar
1/8 cup champagne vinegar
cup grapeseed oil
- Methods / Steps
Put peach nectar, champagne vinegar, and grapeseed oil into a blender and blend for 1 minute or whisk in a medium bowl until well combined. Add salt and pepper to taste. Wash and cut all lettuce if necessary. Layer the salad with each type of lettuce with a layer of peaches, goat cheese, pine nuts and a tablespoon of dressing. Repeat until all ingredients are used.
- Additional Tips
You will have extra dressing left over and you can use that for another salad.
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