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Using the same great gluten free batter for cookies, you can make a pretty gingerbread house for family and friends! Make sure all cookies or candies used to decorate are also gluten-free.
Description
Quinoa is a good source of protein and this recipe gives you an extra dose with the addition of nuts and seeds. Protein is an important building block of bones, muscles, cartilage, skin and blood. Served either hot or cold, this cereal recipe is an excellent start to your day or as a midday snack.
1/2 cup quinoa
1 cup water
1/4 cup raisins
1/4 cup dried cherries or cranberries
1/4 cup slivered almonds or pumpkin seeds
1 teaspoon cinnamon
1 teaspoon ground flaxseeds (optional)
honey to taste
In a medium saucepan, combine quinoa, water,dried fruit, nuts and seeds and bring to a boil. Reduce the heat and simmer 15-20 minutes, or until water is absorbed. Remove from the heat when done and add cinnamon and ground flaxseeds. Add honey to taste.
Recipe courtesy of Joanne Capano. Joanne is a regular contributor on www.NaturallySavvy.com.