Mushroom Mountain
Rinse and pat dry mushrooms, remove stalks, put upside down on baking tray or ovenproof dish and season.Put a little butter on each and cook at 220?C/ 450?F in oven for 10-15 minutes.
Fry the bacon and onion then mix with the cottage cheese and season to taste.
Place each mushroom on a slice of buttered toast, gills up and fill with the cottage cheese mixture forming a mound (the mountain!). Cover with the grated cheese, dust with cayenne pepper or paprika and place under the grill (broiler) till cheese is golden and bubbly. Serve as is or with a salad.
Recipe by :
Naturally Savvy Recipes
- Ingredients4 large brown button mushrooms ( 3 or 4 inches)
1 tablespoon butter
knorr aromat seasoning (if unavailable use garlic salt , onion salt, and msg) or maggi fondor seasoning ( if unavailable use garlic salt , onion salt, and msg)
lemon pepper
dried oregano
250 g low fat cottage cheese, creamed with
1 dash oregano, added
8 slices bacon, chopped fine
1 small onions, finely chopped
lemon pepper
fondor seasoning or aromat seasoning
250 g cheese, grated ( gouda, cheddar or similar)
4 slices toast - Methods / StepsRinse and pat dry mushrooms, remove stalks, put upside down on baking tray or ovenproof dish and season.
Put a little butter on each and cook at 220?C/ 450?F in oven for 10-15 minutes.
Fry the bacon and onion then mix with the cottage cheese and season to taste.
Place each mushroom on a slice of buttered toast, gills up and fill with the cottage cheese mixture forming a mound (the mountain!). Cover with the grated cheese, dust with cayenne pepper or paprika and place under the grill (broiler) till cheese is golden and bubbly. Serve as is or with a salad. - Spread the Word!
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