Montreal Steak with Tiger Shrimps and Mushrooms

Montreal Steak with Tiger Shrimps and Mushrooms

You'll love this excellent surf and turf combo!

Ingredients:

Steak marinade:

1/4 cup lemon juice

1/8 cup Worcestershire Sauce

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1 teaspoon of San-J Tamari (per steak)

minced garlic to cover each steak

Montreal steak spice, enough to cover steaks 

Shrimp Marinade:

3 tablespoons of lime juice

1/4 cup of fine chopped cilantro leaves and stems

4 or 5 finely chopped garlic cloves

1/2 cup olive oil

Grilled Savory Mushrooms:mushrooms of your choosing (I use crimini)

olive oil, enough to drizzle

seasoning salt, enough for dusting

Steps/Methods:

Steak Marinade:

– Mix lemon juice and Worcestershire sauce in a marinading vessel

– Place steaks in and then flip over to ensure both sides get soaked

– Add the tamari with a teaspoon to each steak

– Add minced garlic and spoon it all over the top half of the steaks

– Cover steaks with Montreal steak spice

– Cover marinating vessel and let it sit from 2-5 hours

– Grill and enjoy

Shrimp marinade:– Pre-mix marinade; add the jumbo shrimp (shell on) and mix well

– Cover and let sit for 2-5 hours

– Grill (shell on) and enjoy

Grilled Savory Mushrooms:– In a large piece of foil place the mushrooms

– Drizzle with garlic olive oil

– Dust with seasoning salt

– Seal foil and grill

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Marc Borenstein
Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.