Maple Roasted Brussels Sprouts

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Ingredients
1 pound Brussels Sprouts
3 Tablespoons Grape Seed Oil or Coconut Oil
1 Tablespoon Apple Cider Vinegar
3 Tablespoons Maple Syrup
1 teaspoon Pink Salt
1/2 teaspoon Pepper
Optional: 1 Tablespoon Coconut Sugar or Maple Sugar (for extra caramelized and delicious sprouts)
Methods / Steps
Wash and dry your brussels sprouts. Cut off the brown edges and take off any browned leaves. Cut any particularity large sprouts in half. Pour your oil, apple cider vinegar and syrup all over the sprouts. Make sure all is coated evenly. Sprinkle coconut sugar, salt and pepper evenly throughout. Roast in the oven for 30-35 minutes, stirring every 15 minutes to roast all sprouts evenly. Brussels sprouts should be soft and caramelized.
Additional Tips
Recipe Courtesy of Naturally Sweet Recipes
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