- Seasonal Eating
- Plant Based Diets
- Savvy Chefs
- Ethnic Cuisine
- Specialty Diets
- Family Recipes
- Healthy Recipes
- Salads & Dressings
Green Salad with Pomegranate Dressing
Bright in color and flavor, this salad showcases greens with a spunky dressing full of antioxidents.
4 cups mixed lettuce greens
¼ cup (60mL) pomegranate seeds*
2 ounces (56g) soft goat cheese, crumbled
½ cup (125mL) boiling water
1/3 cup (80mL) red wine vinegar
1/3 cup (80mL) olive oil
2 tablespoons (30mL) grated shallots
1 teaspoon (5mL) sugar - to taste
salt and pepper to taste
- Methods / Steps
Make the vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags for 10 minutes. Remove tea bags, combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste.
Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately.
*If pomegranate seeds are not available substitute sun-dried cranberries
- Additional Tips
Bigelow Tea is a family owed company offering a wide selection of traditional and herbal teas. Naturally Savvy is proud to support their products.