

Sesame seeds are delicious and are a source of copper (helps with growth and maintenance of bone and connective tissues) and manganese (bone and cartilage health).
cup sesame seeds
teaspoon sea salt or rock salt
Toast seeds in a hot oven or skillet for 5-10 minutes, stirring once. Add the salt and toast another minute. Cool and grind using a spice grinder or mortal and pestle.
Use as a seasoning on just about anything!
This recipe is courtesy of Claire Fountain, founder of For the Taste of It.
Claire is a regular contributor to Naturally Savvy.
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