Easy Beef Brisket
Put brisket fat side up in roasting pan.Mix together cola, chili sauce and soup mix and pour over brisket.
bake at 325 for 3-4 hours (30 minutes per pound).
After roasting, defat brisket by cutting away with a sharp knife.
Slice against the grain.
- Ingredients1 beef brisket ( score when raw)
1 can cola
1 bottle chili sauce
1 package dry onion soup mix - Methods / StepsPut brisket fat side up in roasting pan.
Mix together cola, chili sauce and soup mix and pour over brisket.
bake at 325 for 3-4 hours (30 minutes per pound).
After roasting, defat brisket by cutting away with a sharp knife.
Slice against the grain. - Spread the Word!
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