(Don't Eat The) Yellow Snowman Cookies
Heat oven to 350?F.In large bowl, combine cake mix, oil and eggs; beat until well mixed.
Place coconut in shallow bowl.
For each cookie, use a cookie dough scoop to shape a 1-1/2-inch ball for the body, and a melon baller to shape a 1/2-inch ball for the head.
Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball.
Place cookies 1-1/2-inches apart.
Bake at 350? for 10-12 minutes or until coconut just begins to brown.
Immediately press eyes into head and buttons down the front of the snowman's body for each cookie.
Remove from cookie sheet to cool, taking care not to let the head separate from the body!
Recipe by :
Naturally Savvy Recipes
- Ingredients1 (18 1/2 ounce) boxes lemon cake mix
1/3 cup vegetable oil
2 large eggs
1 cup flaked coconut
decorative candies, as desired for eyes and buttons
miniature chocolate chips, for eyes
any colorful tiny round candy sprinkles, for buttons - Methods / StepsHeat oven to 350?F.
In large bowl, combine cake mix, oil and eggs; beat until well mixed.
Place coconut in shallow bowl.
For each cookie, use a cookie dough scoop to shape a 1-1/2-inch ball for the body, and a melon baller to shape a 1/2-inch ball for the head.
Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball.
Place cookies 1-1/2-inches apart.
Bake at 350? for 10-12 minutes or until coconut just begins to brown.
Immediately press eyes into head and buttons down the front of the snowman's body for each cookie.
Remove from cookie sheet to cool, taking care not to let the head separate from the body! - Spread the Word!
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