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Cucumber Dip

Creamy without any dairy, this vegan dip can also be used as a spread, pita sauce or over fresh salad greens.

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  • Ingredients
    • 1 cup Nayonnaise
    • 1 tbsp. dijon mustard
    • 2 tsp. lemon or lime juice
    • 1/4 cup fresh dill, minced
    • 1 cucumber
    • pinch of cayenne pepper
    • sea salt & pepper to taste
  • Methods / Steps
    1. Peel, seed and shred cucumber.
    2. Mix all ingredients together.
    3. Chill in refrigerator for several hours.

    Serve with chopped vegetables.

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