Crusty Baked Potatoes
Scrub potato and dry well.Pierce potato 8-10 times with the sharp end of knife.
Mix dry seasonings in a small sack.
Rub potato with oil.
Shake with the seasonings in sack until evenly coated.
Bake for about an hour or until tender.
Do NOT wrap in foil.
Serves one.
Easy to add more potatoes!
P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.
Recipe by :
Naturally Savvy Recipes
Categories :
- Ingredients1 medium russet potatoes
3 -4 drops olive oil
1/2 teaspoon coarse salt
1/4 teaspoon coarse black pepper
garlic powder
paprika
other seasoning (optional) - Methods / StepsScrub potato and dry well.
Pierce potato 8-10 times with the sharp end of knife.
Mix dry seasonings in a small sack.
Rub potato with oil.
Shake with the seasonings in sack until evenly coated.
Bake for about an hour or until tender.
Do NOT wrap in foil.
Serves one.
Easy to add more potatoes!
P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice. - Spread the Word!
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