Coconut Raspberry Smoothie
Coconut milk is smooth, creamy and full of flavor. Choose a low fat coconut milk if you would like a lighter smoothie and any berry would work great! So quick this is a spa quality smoothie at home. Dairy, gluten and soy free!
- Ingredients
1 cup frozen organic raspberries, no sugar added
1/2 to 3/4 cup coconut milk
1 banana
1 tablespoon honey (or agave syrup)
fresh raspberries to serve, if desired
- Methods / Steps
Combine all ingredients in a blender and blend until smooth. Thin with water if desired or using less coconut milk to lessen caloric load of this beverage. It will still be just as tasty!
Garnish with fresh berries if desired.
- Additional Tips
- Spread the Word!
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This recipe is courtesy of Claire Fountain, pastry chef, baker, food writer and founder of For the Taste of It.
Claire is a regular contributor to Naturally Savvy.