Best-Ever Grilled Chicken Kebabs
Place chicken breast pieces in a bowl.Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
Cover and refrigerate overnight.
Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
Don't overcook them, though.
Recipe by :
Naturally Savvy Recipes
Categories :
- Ingredients1 lemons
1/4-1/2 cup extra virgin olive oil
3 cloves garlic, minced or pressed
1 1/2 tablespoons dried oregano
1 tablespoon dried basil
1 pinch dried rosemary
1/2 teaspoon salt
1 lb chicken breasts, cut into 1 inch pieces
1 large onions, cut into sections
1/2 lb grape tomatoes ( they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
2 red peppers, cut into 1 inch pieces - Methods / StepsPlace chicken breast pieces in a bowl.
Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
Cover and refrigerate overnight.
Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
Don't overcook them, though. - Spread the Word!
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