Beef Roast and Noodles
Coat meat with flour.Brown meat on Dutch oven with 2 tbsp oil.
Add buillon granules and 1 1/4 cups hot water.
Sprinkle with garlic powder.
Add bay leaves for 3 minutes the remove.
Discard.
Stir together catsup, brown sugar and lemon juice.
Pour over meat.
Sprinkle with raisins and cover.
Continue baking 30-45 minutes until meat is tender.
Serve with hot cook egg noodles.
Recipe by :
Naturally Savvy Recipes
Categories :
- Ingredients3 -3 1/2 boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons beef bouillon granules or 1 beef bouillon cubes
1/2 teaspoon garlic powder
2 bay leaves
2 cups onions, sliced to rings
1/2 cup catsup
1/3 cup packed brown sugar
1/4 cup lemon juice
1/2 cup raisins
4 cups hot cooked egg noodles - Methods / StepsCoat meat with flour.
Brown meat on Dutch oven with 2 tbsp oil.
Add buillon granules and 1 1/4 cups hot water.
Sprinkle with garlic powder.
Add bay leaves for 3 minutes the remove.
Discard.
Stir together catsup, brown sugar and lemon juice.
Pour over meat.
Sprinkle with raisins and cover.
Continue baking 30-45 minutes until meat is tender.
Serve with hot cook egg noodles. - Spread the Word!
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