Ajnavi Sandesh
Bring milk to a boil.Add little yoghurt.
Let the milk curdle.
Take off fire.
Keep aside.
Place this in a thick muslin cloth and hang till whey drains off.
Blend all ingredients.
Pour into a container.
Cover with foil.
Steam in a pressure cooker for 15 minutes.
Take out.
Mould into desired shapes.
Serve decorated with silver paper.
Recipe by :
Naturally Savvy Recipes
Categories :
- Ingredients2 liters milk
200 g sugar
200 g very thick kheer
saffron strands - Methods / StepsBring milk to a boil.
Add little yoghurt.
Let the milk curdle.
Take off fire.
Keep aside.
Place this in a thick muslin cloth and hang till whey drains off.
Blend all ingredients.
Pour into a container.
Cover with foil.
Steam in a pressure cooker for 15 minutes.
Take out.
Mould into desired shapes.
Serve decorated with silver paper. - Spread the Word!
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