5 Ingredient Low Fat Tuna Pot Pie
Preheat oven to 375?F.In a bowl, Mix the tuna, soup, vegetables, and seasoning.
Dump all into a 1 1/2 quart casserole dish.
Top with piece of biscuits.
Bake for 40 minutes.
- Ingredients2 (6 ounce) cans low sodium chunk tuna
1 (11 ounce) cans reduced-fat cream of chicken soup
1 (10 ounce) packages mixed vegetables
5 refrigerated reduced-fat buttermilk biscuits
1 tablespoon sodium free herb salad dressing - Methods / StepsPreheat oven to 375?F.
In a bowl, Mix the tuna, soup, vegetables, and seasoning.
Dump all into a 1 1/2 quart casserole dish.
Top with piece of biscuits.
Bake for 40 minutes. - Spread the Word!
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