4 Layer Lemon Pie
1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.Bake at 350 degrees for 25 minutes.
Let cool.
2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
Spread over cooled crust.
3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
4th Layer: Top with remainder of whipped topping.
Garnish with lemon slices and mint, if you like.
Recipe by :
Naturally Savvy Recipes
- Ingredients3/4 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 (8 ounce) packages cream cheese
1 cup confectioners' sugar
1 (16 ounce) containers whipped topping
2 cans condensed milk
6 egg yolks
3/4 cup lemon juice - Methods / Steps1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
Bake at 350 degrees for 25 minutes.
Let cool.
2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
Spread over cooled crust.
3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
4th Layer: Top with remainder of whipped topping.
Garnish with lemon slices and mint, if you like. - Spread the Word!
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