4 Layer Caramel Chocolate Oat Bars
Preheat oven to 350?.Combine all crust ingredients, blending well and forming crumbs.
Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
Bake for 10 minutes.
Sprinkle chocolate chips and pecans.
Pour caramel mix over top.
Sprinkle remaining crumb mixture.
Bake 15-20 minutes or until golden brown.
Chill 1-2 hours, then cut into bars.
Recipe by :
Naturally Savvy Recipes
- Ingredients1 cup flour
1 cup quick oats
1/4 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
0.75 (16 ounce) jars caramel ice cream topping
3 tablespoons flour - Methods / StepsPreheat oven to 350?.
Combine all crust ingredients, blending well and forming crumbs.
Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
Bake for 10 minutes.
Sprinkle chocolate chips and pecans.
Pour caramel mix over top.
Sprinkle remaining crumb mixture.
Bake 15-20 minutes or until golden brown.
Chill 1-2 hours, then cut into bars. - Spread the Word!
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