4-Cheese Summer Pasta Supper
Cook pasta.Add zucchini during last 2 minutes of cooking.
Drain and then return to saucepan.
Add half the cheese to pasta; mix.
Combine tomatoes, garlic, parsley and basil.
Stir into pasta mixture.
Garnish with remaining cheese.
Serve immediately.
Recipe by :
Naturally Savvy Recipes
Categories :
- Ingredients1/2 lb linguine
2 medium zucchini, cut in narrow strips
2 cups kraft 4 cheese italian shredded cheese
4 tomatoes, chopped
4 garlic cloves, minced
1/2 cup chopped parsley
1/2 teaspoon dried basil - Methods / StepsCook pasta.
Add zucchini during last 2 minutes of cooking.
Drain and then return to saucepan.
Add half the cheese to pasta; mix.
Combine tomatoes, garlic, parsley and basil.
Stir into pasta mixture.
Garnish with remaining cheese.
Serve immediately. - Spread the Word!
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