3-Cheese Garden Pizza
Preheat oven to 400.Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller.
Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables.
Finely slice tomato, zucchini and onion using Grater-Slicer.
Thinly slice mushrooms using Egg Slicer.
Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
Cover crust with Mozzarella cheese and Cheddar cheese.
Top cheese with sliced tomato; sprinkle with seasoning.
Layer zucchini, onion and mushrooms over tomatoes.
Grate Parmesan cheese over top using Cheese Grater.
Bake an additional 15-18 minutes.
If desired, pass Magic Mop over pizza to absorb excess oil.
- Ingredients1 package prepared pizza crust
1 medium tomatoes, sliced
1 medium zucchini, sliced
1 small onions, sliced
1 cup mushrooms, sliced
2 cloves garlic, pressed
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 teaspoon italian seasoning
1/4 cup parmesan cheese, grated - Methods / StepsPreheat oven to 400.
Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller.
Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables.
Finely slice tomato, zucchini and onion using Grater-Slicer.
Thinly slice mushrooms using Egg Slicer.
Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
Cover crust with Mozzarella cheese and Cheddar cheese.
Top cheese with sliced tomato; sprinkle with seasoning.
Layer zucchini, onion and mushrooms over tomatoes.
Grate Parmesan cheese over top using Cheese Grater.
Bake an additional 15-18 minutes.
If desired, pass Magic Mop over pizza to absorb excess oil. - Spread the Word!
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