Strawberry-Rhubarb Cobbler Berry Cobbler
- Tuesday, 12 July 2011
There is nothing like having some good cobbler during the summer especially when you can get everything at the market.
Before I get to the yummy details I would like to announce the winner of the Kiki's Fashions Giveaway. The winner is Kristi Ehnis! Thanks to everyone who signed up!
So, back to these cobblers.
Cobblers are so easy to mess up but they are also easy to make and prepare for company. 2 weeks ago I made the Strawberry-Rhubarb Cobbler for friends and then this past Sunday I made it again but with Michigan blueberries and strawberries.
I decided to try Pioneer Woman's recipe for her Rhubarb Cobbler . I took the recipe and veganized the breading portion the first time and then made it as the original the second time when making the double berry cobbler. Both ways turned out to be very delicious, although the consistency of the breading was different. I am definitely sticking with this recipe because it is super quick and easy to put together even if you have company coming over within 30 minutes. That is what happened with me. Both my husband and mother were shocked and wondered where I had made this cobbler or had the time. I like suprising people. :D The fruit fillings are different for both and were mostly my creations. I believe my favorite was the double berry cobbler. Nothing like eating something blue. Go berry picking this weekend and make this cobbler. Add some So Delicious Vanilla Bean Coconut Ice Cream and it will knock your socks off.
Strawberry-Rhubarb Cobbler makes a 9x13 dish (6-8 servings) 4 cups rhubarb, chopped 2 cups strawberries, sliced 1 cup sugar 1/4 teaspoon salt 2 Tablespoons lemon juice 1 Tablespoon orange zest 1 cup all-purpose flour 1 cup whole-wheat white...