Our very own Katie, who is also a vegan chef, made these delicious lactation cupcakes for the Granola Babies Big Latch On. And upon request, here is both the original recipe, followed by Katies Vegan version.

Lactation Cupcakes

1 cup whole wheat flour

1/2 cup all-purpose flour

1 cup regular oats

3/4 cup packed brown sugar

3 T heaping – flax seed meal

2-3 T heaping nutritional/brewers yeast

2 teaspoons baking soda

1/4 teaspoon salt

1 cup plain yogurt (could also use flavored but cut back the brown sugar)

dash of vanilla

1 large cup mashed ripe banana (about 2-3)

1 large egg

1/2 cup toasted shredded coconut (or more, could be closer to 1 cup)

3/4 cup chopped walnuts (or more)

1/2 cup finely chopped dried pineapple (or more)

Preheat oven to 350°.

Place 18-24 muffin cups liners in muffin cups.

Combine dry ingredients (through salt) in a large bowl and mix well...