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A gluten-free muffin recipe from Elaine Gottschall's "Breaking the Vicious Cycle" book
Dr. Kracker Flatbreads & Snacker Krackers |
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Euro Inspired In 2003, they met Klaus Karg, a German artisan baker who had been producing his own unique flatbread for the previous three years under the name Dr. Karg. These flatbreads had been so well-received in Europe that they became the primary focus of Klaus's bakery. After tasting them for himself, George knew that he wanted to introduce them to the United States. He enlisted the help of Danny Kelly, an expert in European Industrial Bakery Equipment, and the four men founded Dr. Kracker in Dallas, Texas. They began producing Klaus's flatbreads here in the United States later that year. Crunch that Craving What they created is a wholesome snack that satisfies our craving for something crunchy. Using only the highest-quality organic grains, seeds, and dried fruit, these flatbreads and crackers are an excellent source of fiber, omega-3's, vitamins and iron. All of their Flatbreads and Snackers (crackers) are certified USDA organic, free of peanuts or tree nuts, and the Klassic 3 Seed, Seeded Spelt, and Seedlander varieties are vegan, too. Our Experience The first thing the Naturally Savvy team noticed about these crackers was how they certainly live up to the "uber crunch" description given to them by their makers. The whole seeds baked into the top of the crackers adds an extra dimension to each bite. The seemingly small serving size of 8 crackers or 1 flatbread is actually very satisfying and filling. The team experimented different toppings on the crackers and came up with these tasty combinations:
All in all, Dr. Kracker's Snackers were a huge hit in our office. Nutritious, delicious and crunchy, Dr. Kracker certainly earns the Naturally Savvy Seal of Approval. Visit www.DrKracker.com for more information. |