Latest blog by Andrea Donsky, co-founder of NaturallySavvy.com. Read more...

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  • Liv and Lips

    Liv and Lips
    Organic Beauty Source

    Today InStyle.com reported on Liv Tylers sexy lip look at the Stella McCartney Spring 2012 presentation in NYC this week. They chalk the glossy-yet-refined look up to gloss over pencil and add that glossy, shiny and frosty finishes make lips appear fuller than opaque, matte versions. Gloss is definitely my lip color of choice, and there are lots of gorgeous natural lip glosses to ...

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  • What Is USDA Organic

    Natural Health Ezine

    In the 1950s, they used to put food on the shelves. Real food. Slowly the swaps began taking place. Artificial flavoring snuck onto food labels and pesticides began caking our produce. Our nutrients were supplemented and chemicals were thrown into the pot. Awareness is on the rise against the not-so-natural products that sit on the shelves of the grocery store; Americans have be...

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  • Can You Stay Fit in the Winter?

    Fit to the Finish Blog

    Its true that I live in the South, but I have lived in cold climates as well. Trying to figure out how to stay active in the winter can be a challenge. Especially when, according to Mens Health magazine , the average person eats over 600 extra calories a day during the holiday season! No wonder a lot of us gain weight this time of year! So in honor of that extremely startling calorie statis...

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  • The Annual Thanksgiving Recipe Round-up from Go Dairy Free

    The Annual Thanksgiving Recipe Round-up from Go Dairy Free
    Go Dairy Free

    Alisa Fleming (http://www.alisacooks.com/about/) ~ Thanksgiving can be a tricky time of year for dairy-free living: potatoes mashed with milk, creamy beans, buttermilk biscuits, and of course, butter added to just about everything on the table. Fortunately, there are many, many... Read more

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    CategoriesEating Well | News
  • A Vegan Girl's Guide to Life ... and Banana French Toast

    Go Dairy Free

    Sweet Sundays: Vegan living is about far more than food ... though the food is still quite important... which is why Melisser Elliott, otherwise known as The Urban Housewife (http://www.theurbanhousewife.co), has released a new book entitled Hannah Kaminsky (http://bittersweetblog.wordpress.com/e-books/),... Read more

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    CategoriesEating Well | News
  • Steve Wynn and Bill Clinton Take on Vegan Diet for Health

    Go Dairy Free

    Both in their mid-to-late 60s, Las Vegas mogul Steve Wynn and former President Bill Clinton are leading the baby boomer generation in a trend toward veganism. Though going vegan is a social choice for many, with respect to animal welfare and the environment, these two icons have revealed that the decision to cut out meat and dairy was largely for health reasons. Rumors began circulating abo...

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    CategoriesEating Well | News
  • High Fructose Corn Syrup's Image Makeover

    High Fructose Corn Syrup's Image Makeover
    Naturally Savvy

    Were getting the message and finally reading labels! Americans consumed 21 percent less high fructose corn syrup (HFCS) in 2009 compared with a decade ago, according to the USDA. Dont get too excited, though. Were still ingesting (on average) 35.7 pounds of the inexpensive sweetener each year, and that doesnt include other types of sugar. Nonetheless, the stats have the Corn Refiners Associatio...

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    CategoriesEating Well | News
  • How Low Can You Go....

    Ange Peters

    Oh Sugar. Oh Honey Honey. Now that Ive put that sweet song in your head at such an early time of day lets talk about something that Ive been struggling with lately. Sugar I have been getting a little too close lately and Ive been thinking about breaking up with her. I love to bake and usually whip up healthy treats a couple times a week so that I never have to succumb to a su...

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  • You Won't Believe It's Vegan

    You Won't Believe It's Vegan
    Vegan Raw Food

    You Wont Believe Its Vegan Lacey Sher and Gail Doherty (200 recipes for simple and delicious animal free cuisine.) Da Capo Press sent me this cookbook for review. Both Lacey Sher and Gail Doherty are graduates of New York Citys Natural Gourmet Institute, in 1999 opened Down to Earth, New Jerseys first organic vegan restaurant, which they ran for seven years, until 2006. ...

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  • November 2007 - Natural and Organic Meat

    Andrea Donsky

    Be sure to receive our newsletters: add info@naturallysavvy.com to your address book. If your email program doesnt display this message correctly please click here. ...

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