Yorkshire puddings
Naturally Savvy RecipesSift flour into a bowl.make a"well" in the middle.break an egg into it and gradually incorporate the flour, milk, water and seasoning.put your muffin tins in the oven at a very high heat for about 10 or 15 minutes with the oil in them.the oil should be smoking when you take the tin out of the oven.pour the batter into the tins and put them in the oven for between 10 and 20 minutes.This ...
Read more...CategoriesRecipes | MiscellaneousYou Gotta Have "Sole"
Naturally Savvy RecipesSpread half the butter in a shallow baking pan.Sprinkle on half the cheese.Arrange fish in a single layer on top and dot with remaining butter.Sprinkle on the remaining cheese.Bake at 400, basting with melted butter and cheese until fish flakes, about 15 minutes.Serve with drippings.
Read more...CategoriesRecipes | MiscellaneousYou Pick 'um Stuffed Chicken Breasts
Naturally Savvy RecipesLoosen skin from chicken gently with your fingers.(Leave skin attached at ends) Spread a generous amount of stuffing evenly between meat and skin.Smooth skin and tuck under any loose ends.Place chicken skin side up in a greased pan.Brush warm butter onto breasts.Sprinkle with salt& pepper.Bake at 375 for 45 minutes to an hour.
Read more...CategoriesRecipes | MiscellaneousYouvarlakia
Naturally Savvy RecipesPut the ground beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint, and pepper and add salt.Rinse, and then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes.Drain, add to the beef, and mix all ingredients well; form small sausage shapes.Heat the oil in a large skillet and fry the meatballs until brown; drain on paper towels.Add the oni...
Read more...CategoriesRecipes | MiscellaneousYu Hsiang Eggplant (Aubergine)
Naturally Savvy RecipesCut the eggplant into 2" long sections. Halve, then cut into thirds or quarters .Steam the eggplant using any steaming method; I usually place a steaming rack in my wok, add half cup water finely chop 2-3 stalks scallions. Set aside 1 tbsp chopped scallion for garnishing the final dish.Heat 1 tsp cooking oil on medium .Add 1/2 pound ground pork . Break up the pork using a metal spatula to...
Read more...CategoriesRecipes | MiscellaneousYucatan Lime Fish
Naturally Savvy RecipesThinly Slice garlic and saute in oil until crisp and brown.Set aside.Heat a large heavy pan on high heat and add oil until hot.Add fish and Jalepeno.Saute fish until crispy on one side.Do not disturb fish while cooking.Fish need not be done at this point.Lower heat to medium/low.Squeeze juice from limes (about 3/8 cup) and add to pan.Fish will now 'poach' in lime juice.Remove fish when ...
Read more...CategoriesRecipes | MiscellaneousYummy and Comforting Chicken Tetrazzini
Naturally Savvy RecipesCook the spaghetti according to package directions.Saute the onion and green pepper in the butter.Mix together all ingredients thoroughly in a large bowl.Place in freezer containers, label and freeze. When thawed, bake, uncovered at 350 for 30-40 minutes or until hot and bubbly.I like to add a little additional shredded cheese in the last few minutes of baking.Place in containers and freeze
Read more...CategoriesRecipes | MiscellaneousYummy and Quick Chicken
Naturally Savvy RecipesBrown chicken.Add tomatoes, lemon juice, and cinnamon.Simmer, covered, for about 20 minutes, or until chicken is tender.
Read more...CategoriesRecipes | MiscellaneousYummy Apricot Chicken
Naturally Savvy RecipesBrown the chicken in oil.Add garlic and lightly sautee.Don't let it burn.Drain fat.In a bowl, combine sweet and sour with apricot preserves, Dijon mustard, dried apricots and red pepper.Pour over chicken, cover, and simmer for 45 minutes or until chicken is thoroughly cooked.Serve over hot rice.
Read more...CategoriesRecipes | MiscellaneousYummy BBQ Baked Potatoes!
Naturally Savvy RecipesPrepare each potatoes for baking by washing them and then coat with 1-2 teaspoon(s) of olive oil.Wrap in foil and bake for 60 minutes (or until done) in a oven set to 375.Split each potato and fluff with a fork.Add butter, sour cream, cheese, salt and pepper.Return to oven and allow cheese to melt.Remove from oven and top with meat.Serve Warm.
Read more...CategoriesRecipes | MiscellaneousYummy Chicken
Naturally Savvy RecipesIn 2 quart pot combine water, rice, orange zest and juice, raisins and curry powder.Bring to a boil uncovered.Cover and reduce heat until done, 20 minutes.While rice is cooking, Pan sear chicken.When chicken is nice and golden brown, add sesame seeds and toast for a few minute.Combine boiling water, lemon curd, red pepper flakes, salt and pepper.When dissolved, pour over chicken and sesame. Reduc...
Read more...CategoriesRecipes | MiscellaneousYummy Chicken Pork Adobo
Naturally Savvy RecipesCombine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.Boil then simmer uncovered for about 10 minutes or until almost tender.If mixture is dry, add about 1/2 cup water.Simmer covered until completely tender.Saute remaining garlic in hot oil until brown.Add meat then fry until brown.Add adobo sauce and simmer.
Read more...CategoriesRecipes | MiscellaneousYummy Company Chicken
Naturally Savvy RecipesPlace each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.Mix your breadcrumbs with the parsley, garlic powder, salt&...
Read more...CategoriesRecipes | MiscellaneousYummy Honey Curry Chicken, With Rice And Veggies
Naturally Savvy RecipesPreheat oven to 375 degrees F.Place chicken in a oven safe dish.(I usually line mine with tinfoil. Easy clean up don't ya know) Mix honey, mustard, curry powder and salt in a dish or cup.Pour over chicken, making sure to coat every yummy inch.If you like things hotter, just add more curry powder.Place chicken in oven, and set time for 50 minutes.In a new oven safe dish, mix rice and water.Pl...
Read more...CategoriesRecipes | MiscellaneousYummy in Your Tummy Grilled Chicken Kabobs
Naturally Savvy RecipesCombine first 5 ingredients in a shallow dish; stir well.Add chicken.Cover and marinate in refrigerator several hours, turning occasionally.Remove chicken from marinade.Alternate chicken and vegetables on skewers.Grill over medium-high heat 7-8 minutes or until done; turning at least once.Serve over rice.
Read more...CategoriesRecipes | MiscellaneousYummy Island Drumsticks
Naturally Savvy RecipesIn medium sauce pan, add butter, soy sauce, brown sugar, wine and mustard.Heat until butter and sugar are melted.Cool.Put drumsticks into a plastic ziplock back.Pour the cooled butter/soy sauce mixture into the bag and marinate over night or at least for 3 hours.Make sure you flip the bag a couple of times while it is in the refrigerator marinating.When you are ready to cook, arrange the drumstic...
Read more...CategoriesRecipes | MiscellaneousYummy Laung Lata - Tofu rolls served in tomato-cream sauce!
Naturally Savvy RecipesHeat a tbsp.of butter in a pan.Add 1 tsp.oil to the butter so that the butter does not burn.Add cumin seeds.Allow to crackle.Then add the greenpeas.Add yellow chilli powder, garam masala powder, corriander powder, roasted and crushed cumin seeds and salt.Mix well and then mash this mixture.Now take a paneer slice in your palm.In the center of the slice, stuff a bit of the greenpeas mixture.Place ...
Read more...CategoriesRecipes | MiscellaneousYummy Meatloaf
Naturally Savvy RecipesCombine all ingredients in order.Mix until well blended, and place in baking dish.Bake at 350 degrees for 55 minutes.Remove from oven and add topping.Return to oven for 5 minutes.
Read more...CategoriesRecipes | MiscellaneousYummy Pork Chops
Naturally Savvy RecipesBrown the pork chops in butter until lightly browned; season with spices; remove pork chops from skillet and keep warm.Add mushrooms to skillet and saute till mushrooms are limp; stir in remaining ingredients except sour cream; stir till well blended.return pork chops to skillet.Cover and simmer for one hour; add sour cream and heat making sure mixture doesn't boil.Serve with mashed potatato...
Read more...CategoriesRecipes | MiscellaneousYummy Stuffed Chicken Breasts
Naturally Savvy RecipesMelt butter in saucepan and add celery, mushrooms, and onion.Saute until softened.Put desired amount of breadcrumbs in a bowl and add specified amount of chicken broth to moisten crumbs (tells amt on bag).Mix together and then add ingredients from saucepan.Mix thoroughly and add seasonings.After flattening chicken breasts, place stuffing onto each breast.Use toothpicks to close the breast.Put in ...
Read more...CategoriesRecipes | MiscellaneousYummy Sweet & Sour Meatloaf
Naturally Savvy RecipesMix together the beef, bread crumbs, salt, pepper, eggs and 1/3 of the can of tomato sauce.Form into a loaf and put into loaf pan.Then take 1 tsp of water and sprinkle it over top of meatloaf (this makes a difference, but I am not sure why).Bake at 350 for 50 minutes.In saucepan combine the topping ingredients and bring to a boil.Pour fat off of meatloaf, cut into serving size pieces in pan.Pour ...
Read more...CategoriesRecipes | MiscellaneousYummy Tex-Mex Chicken Enchiladas
Naturally Savvy RecipesCombine first six ingredients in skillet.Warm over low heat until cream cheese is melted, stirring occasionally.Stir in 1/2 cup of the shredded cheese and melt.Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.baking dish.Spoon remaining picante sauce over enchiladas, cover with remaining cheese.Bake at 350?F for abo...
Read more...CategoriesRecipes | MiscellaneousYummy Tofu Manicotti
Naturally Savvy RecipesPreheat oven to 350 degrees.Boil the manicotti shells as directed on the package.Drain the manicotti and set aside to cool.Crumble the tofu into small pieces (resembling cottage cheese).Combine tofu, ricotta, half of the mozzarella, green pepper, onion, mushrooms, and garlic in a large mixing bowl.Mix ingredients well.Grease a large baking dish.Stuff each manicotti shell with the filling and plac...
Read more...CategoriesRecipes | MiscellaneousYummy Yamma Salmon
Naturally Savvy RecipesPat fillets dry and season with pepper.Heat oil in non stick skillet.Place fillets in skillet and cook for 4 minutes on each side.(A little less if fillets are thin).Remove salmon from skillet and drain any oil from skillet and wipe with paper towel.Whisk together mustard, syrup and water.Pour into skillet and place on medium heat.Add the salmon fillets and gently move them around to coat with gl...
Read more...CategoriesRecipes | MiscellaneousZa'atar
Naturally Savvy RecipesPreheat the oven to 350 degrees.Put the sesame seeds on a small sheet pan or pie plate and toast for 6 minutes.Combine thyme, sumac, salt, dehydrated onions and sesame seeds and grind into a fine powder in a spice mill.(This may require 2 batches.) Store in an airtight container for up to 3 to 4 months.
Read more...CategoriesRecipes | MiscellaneousZaar Chat Buffalo Roast
Naturally Savvy RecipesMix all brine ingredients together in a large pan.Bring to a boil.Lower heat and simmer for 15 minutes.Allow to cool but it does not need to be cold either.Put the buffalo roast in the brine and cover with a lid.Refrigerate for 48 hours to attain ultimate tenderness.After the 48 hours remove the roast from the brine and rinse it off. *Note:The roast might expand during brining like mine did.Disca...
Read more...CategoriesRecipes | MiscellaneousZakieh's and Rachel's Favorite Pot Roast
Naturally Savvy RecipesPreheat Oven to 350F degrees.Wash meat, remove all extra fat.Add paprika and pepper to taste.Sprinkle with Maggi.Let it stand for an hour.User deep oven proof casserole on stove, remove lid and heat butter slowly; Place meat into casserole until it looks golden.add sliced onion and stir for a few minutes.Place meat on top of the onions and place uncovered casserole into preheated oven at 350F for...
Read more...CategoriesRecipes | MiscellaneousZatarain's-Style Seafood Boil - Seasoning Mix
Naturally Savvy RecipesCombine all dry ingredients (except salt) in a square of cheesecloth and tie with string.Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.Let the seafood boil liquid simmer for at least 30 minutes or until w...
Read more...CategoriesRecipes | MiscellaneousZero's Southwestern Meatloaf
Naturally Savvy RecipesPlace the croutons in your food processor (or baggie and pound with rolling pin) and chop.Add all your ingredients in a large bowl and mix by hand till combined.Place in your loaf pan or any pan you wish.Bake at 350?F for 1 hr and 45 minutes.Let stand for 15 minutes.
Read more...CategoriesRecipes | MiscellaneousZesty Baked Chicken
Naturally Savvy RecipesPreheat oven to 375.Remove the skin and excess fat from the chicken and rinse.Mix the mayonnaise and hot sauce together and cover only the meaty parts of the chicken.Mix the dry ingredients and spread them on a dish.Roll the chicken breasts in the cracker mixture evenly covering the meat- avoid fingerprinting the coating.Place the breasts bone-side down in a broiling pan.Bake for 45-55 minutes ro...
Read more...CategoriesRecipes | MiscellaneousZesty Barbecue Chicken Fajitas
Naturally Savvy RecipesMix together lime juice, garlic, and red pepper, pour over chicken, cover and refrigerate several hours or overnight to marinate.Place over medium coals in a covered grill.Grill 12-15 minutes, turning once and basting with some of the marinade.Place tortillas around edge of grill briefly to warm, turning once.Using sharp knife, cut the chicken diagonally into thin slices.Mix slices with barbecue ...
Read more...CategoriesRecipes | MiscellaneousZesty BBQ Chicken
Naturally Savvy RecipesMarinate Chicken: Mix orange juice, soy sauce and ginger.Pour into zip lock bag.Add chicken breast.Marinate overnight.Bake Chicken: Salt and pepper chicken.Bake at 350?F for 15 minutes.Remove from oven and baste with barbecue sauce.Bake for 15 more minutes.Remove chicken; serve with extra sauce on the side.
Read more...CategoriesRecipes | MiscellaneousZesty Black Beans on White Rice
Naturally Savvy RecipesIn a medium saucepan heat olive oil.Saute chopped onion for about 1 minute.Add red pepper and red wine vinegar.Saute until vinegar is nearly evaporated.Add beans, cloves, ketchup, and bay leaf.Simmer on med-low for about 20 minutes (until flavors have mixed; stirring a few times).Cook white rice.Serving: Serve beans hot over white rice.Squeeze a lime wedge over each serving for citrus zest.Add Ta...
Read more...CategoriesRecipes | MiscellaneousZesty Chicken Alfredo
Naturally Savvy RecipesRub chicken breasts with lemon oil, if using.Sprinkle both sides with lemon zest, pepper, and granulated garlic, and set aside for 15-minutes for flavor to develop.Start to heat salted water to cook the pasta, but don't cook it until you start to make the sauce.Spray a large, nonstick skillet with nonstick spray, add olive oil, and place over medium heat.When hot, add chicken, and cook until...
Read more...CategoriesRecipes | MiscellaneousZesty Cioppino
Naturally Savvy RecipesSpray a 6-quart dutch oven with nonstick cooking spray; heat over high heat.Add the mushrooms, onions, and garlic; saute for 4-6 minutes or until veggies are tender, stirring frequently.Add in the tomatoes with juice, wine, Italian seasoning, red pepper flakes, and bay leaf; stir.Bring to a boil, decrease heat to low, cover, and simmer for 20 minutes.Take off lid, increase heat to high.Bring back...
Read more...CategoriesRecipes | MiscellaneousZesty Seasoning Mix
Naturally Savvy RecipesPlace all ingredients in a small jar.Shake vigorously.
Read more...CategoriesRecipes | MiscellaneousZesty Skillet Supper
Naturally Savvy RecipesBrown beef in large skillet with cover.Add remaining ingredients.Mix well.Bring to a boil.Reduce heat and simmer 25 minutes.Sprinkle with cheese.Cover and simmer 5 more minutes.
Read more...CategoriesRecipes | MiscellaneousZesty Stir-Fried Beef Strips
Naturally Savvy RecipesSlice beef into thin strips (this is easiest if the beef is partly frozen).Sprinkle the beef with the sugar and let sit for at least 30 minutes.Combine the rest of the ingredients, except for the peaches and add to beef.Mix well.Heat a wok or fry pan and add a small amount of oil, unless using a no-stick pan, in which case you can fry without oil.Make sure your pan (and oil, if using) are very ho...
Read more...CategoriesRecipes | MiscellaneousZesty Tomatoes
Naturally Savvy RecipesIn a jar with lid, shake all dressing ingredients.Place onion and tomato slices in a shallow dish.Cover with dressing.Cover and chill at least 2 hours.
Read more...CategoriesRecipes | MiscellaneousZingy Roasted Fish With Lemon-Herb Couscous
Naturally Savvy Recipesclean fish and pat dry.make 3 diagonal scores in flesh of each side.cut 2 large squares of foil and lightly mist with oil.place 1 Chinese cabbage leaf on each square of foil and top with vegetables.Place fish on top.Mix fresh herbs, ginger, garlic, paprika, anise, spring onion and orange soda together in a small pan and heat very gently.once warm use mixture to stuff fish, drizzling any remaining...
Read more...CategoriesRecipes | Miscellaneous
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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