Wild Duck or Tame Duck
Naturally Savvy Recipessalt and pepper duck.take and put in roasting pan with cover.add one inch of water and onions.cover and cook until tender.remove duck,add rice to juice stir put duck back in over the rice and cook about 30 minutes until rice is tender.
Read more...CategoriesRecipes | Meat & PoultryWing Dings
Naturally Savvy RecipesPreheat oven to 350?F.Grease a large baking pan or dish.Combine everything except the wings in a large, heavy pan.Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.While the sauce simmers, prepare the chicken wings.With a butcher knife, remove the wing tips, then cut each wing in half at the joint.Add the wings to the sauce, and stir to coat them.Ladle the wi...
Read more...CategoriesRecipes | Meat & PoultrySesame Chicken Cutlets
Naturally Savvy RecipesCut chicken wings in half at the joint and cut off wing tips.Blend next five ingredients in processor.Pour over chicken and marinate overnight. Remove chicken from marinade. Pour egg into marinade; combine bread crumbs and sesame seeds.Dip chicken into crumb mixture; set them in a buttered baking dish.Pour melted butter over them and bake at 400F for 40 - 50 minutes.
Read more...CategoriesRecipes | Meat & PoultrySaucy Sausage Stuffed Squash
Naturally Savvy RecipesScoop flesh from squash leaving a 1/4 thick shell Dice flesh.Cook sausage and diced squash in a large nonstick skillet, breaking up sausage with a spoon, 5 minutes or until browned and cooked.Remove to a bowl, stir in tomatoes.Put squash halves cut side down in skillet.Add 2 tablespoon water, cover and cook 2 minutes.Turn squash over, cover and cook 2 minutes until crisp-tender.Fill with sausage ...
Read more...CategoriesRecipes | Meat & PoultryRoyal Chicken Tarkari
Naturally Savvy RecipesGrind garlic, ginger, fresh red chilies, curry powder, nutmeg, timur, cardamom and almonds with water into a paste.In a large bowl, season chicken pieces with salt and pepper.Heat oil and brown chicken in a sauce pan.Reserve browned chicken in a bowl.Drain oil and clean the pan, heat butter.Add turmeric, chopped onion and saute till brown.Transfer the almond paste to the onion mixture.Stir for a ...
Read more...CategoriesRecipes | Meat & PoultryRabbit with Tarragon Sauce
Naturally Savvy RecipesPut the flour, tarragon, salt& pepper in a zip lock bag and mix well.Add the rabbit piece by piece, shake well to lightly coat each piece.Melt butter in a large skillet, add oil.Saute the rabbit pieces until golden.Remove apprx 1/2 of the butter/oil so your sauce will not have too much grease.Add chicken broth.Simmer rabbit apprx 60 minutes.Cover for half the time uncover the last 30 minutes....
Read more...CategoriesRecipes | Meat & PoultryPheasant Baked in A Blanket
Naturally Savvy RecipesRemove pin feathers and singe pheasant according to directions.Rinse inside and out with several changes of warm water.Drain well.Remove neck and cook with giblets for gravy.Fill salted cavity with vegetable stuffing made as follows: Lightly saute onion in heated butter.Add the remaining vegetables and seasonings and toss to mix well.Fill cavity and truss.To make dough blanket: Sift together flou...
Read more...CategoriesRecipes | Meat & PoultryPaneer Bhutuwa
Naturally Savvy RecipesIn a non-stick saute pan, heat two tablespoons of oil.Brown cheese cubes on all sides and reserve in a plate.In a large pot of boiling water, blanch vegetables, including cauliflower, mushroom and red bell pepper for a brief time.Remove immediately and place in ice bath.In the same saute pan, add remaining three tablespoons oil.Add turmeric and dry red chilies and fry until the chilies turn dark,...
Read more...CategoriesMeat & Poultry | RecipesOrange-glazed Pork Chops
Naturally Savvy RecipesSprinkle pork chops lightly with salt and pepper.Dredge in flour.Heat oil in a heavy skillet.Brown chops on both sides.Drain oil.Combine remaining ingredients, mixing well.Pour over chops.Bring to boil.Reduce heat, cover and simmer 40-45 minutes.Remove cover and simmer until sauce is thickened, 5-10 minutes.
Read more...CategoriesMeat & Poultry | RecipesMushroom and Sausage Purses with Madeira Cream Sauce
Naturally Savvy RecipesFor sauce: Boil Madeira and shallot until almost all liquid evaporates, about 5 minutes.Add stock and boil until reduced to 1/2 cup, about 10 minutes.Add cream and boil until reduced to sauce consistency, about 10 minutes.(can be prepared 1 day ahead) For purses: Cook sausages until no longer pink, crumbling with a fork.Transfer to a bowl using a slotted spoon.Pour off fat from skillet.Add 1/4...
Read more...CategoriesMeat & Poultry | RecipesHot Duck Vindaloo
Naturally Savvy RecipesIn a big pot, heat oil.Add onions and ginger-garlic paste and when they are golden brown, add tomatoes.Turn the heat down to med-low.In a small bowl, mix all of the powdered spices.Add a few tablespoons of water and make a paste (not too thick).Add to onion-tomato mix in pot.Let the spices cook on med-low till u see the oil start to"peep" through the spices.Don't let it burn.Add a ...
Read more...CategoriesRecipes | Meat & PoultryHawaiian Sesame Chicken
Naturally Savvy RecipesPreheat oven to 400.Dip chicken slices in milk and then bread crumbs.Brown in melted butter over medium heat.Season with salt and pepper and remove chicken to baking dish.Place chicken uncovered in 400 degree oven for 20-30 minutes.For the Sauce: Add reserved juice to pan drippings.Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.Cook until syrupy and add pin...
Read more...CategoriesRecipes | Meat & PoultryGrilled Spicy Bratwursts
Naturally Savvy RecipesIn a large saucepan, add beer, hot sauce, Worcestershire sauce, red pepper and chili powder; stir.I like using a dark ale.With a meat fork, poke holes in each bratwurst.Bring water to boil.Reduce heat and simmer for 20 minutes or until meat is no longer pink.Keep lid on pot.Chill until time to grill.If grilling right away, don't over cook brats.Heat grill.Grill brats for 8 minutes until skin...
Read more...CategoriesRecipes | Meat & PoultryGerman Blutwurst
Naturally Savvy RecipesCut HALF of the fat pork and all lean pork in small pieces; add onion.Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.Add seasonings; mix.Grind coarsely.Stir the fresh pork blood gradually into the meat mixture.Finely dice remaining fat pork and add; mix.Stuff into casings and tie.Cover with water.Bring to a boil; lower heat and simmer 25 minutes.Serves 8 or more...
Read more...CategoriesRecipes | Meat & PoultryGerman Homemade Bockwurst
Naturally Savvy RecipesGrind veal and pork 3 times.Chop suet fine.Combine the meat with suet, cream, chives, onion, and seasonings.Mix smoothly.Stuff into sheep casings.Tie in 4 or 5-inch lengths.Cover with hot water.Bring to a boil, then lower and heat and simmer 15 minutes.Serves 10 or more.Luchow's German Cookbook.
Read more...CategoriesRecipes | Meat & PoultryGerman Homemade Bratwurst
Naturally Savvy RecipesCombine all ingredients; put through grinder 3 times.Mix with about 1/2 cup water; fill pork casings.BROILED BRATWURST: Cover bratwurst with hot water.Bring to a boil and remove from heat immediately.Let stand in the hot water a few minutes until firm.Drain; dip bratwurst in milk.Place in broiler and cook until golden brown under low to moderate heat.Serves 4.Luchow's German Cookbook.
Read more...CategoriesRecipes | Meat & PoultryClassic Italian Chicken Salad
Naturally Savvy RecipesToss salad greens with chicken breast strips, tomatoes and onions in a large salad bowl.Add dressing and mix lightly.Top with cheese.Serve immediately.Enjoy!
Read more...CategoriesRecipes | Meat & PoultryChicken Thukpa
Naturally Savvy RecipesCook noodles in boiling salted water until slightly undercooked.Drain and rinse; reserve in a large bowl.In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl.In a sauce pan heat cooking oil; add soup paste, fry for 30 seconds or so.Add chicken broth; mix well.Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper.Add ...
Read more...CategoriesRecipes | Meat & PoultryChicken Bhutuwa
Naturally Savvy RecipesIn a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste.Add chicken pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes.After marinating, drain the marinade and pat-dry chicken pieces.In a processor, blend chopped onion, garlic, ginger, fresh red chilies, cumin and curry powder, asafetida, and tur...
Read more...CategoriesRecipes | Meat & PoultryChicken Cajun
Naturally Savvy RecipesPreheat the grill to moderate heat.Line the grill pan with foil and place the chicken wings on top.Mix remaining ingredients together in a small bowl and then brush over the wings.Grill for 15 minutes, turning once and brushing the pan juices until chicken is deep brown and cooked through.Arrange the chicken wings on plates and serve with coleslaw.
Read more...CategoriesRecipes | Meat & PoultryChicken adobo a la Boots
Naturally Savvy RecipesHeat the oil (medium heat) and when it is hot enough, put in the garlic, sautee until golden.Add the chicken until it's browned.Add the soy sauce, vinegar, sugar, bay leaf, pepper.Add chili powder.Keep simmering for about 45 min to an hour, until chicken is tender.There should be enough sauce.Don't forget to keep turning the chicken every 10 min.Discard bay leaf.Serve with white rice.Po...
Read more...CategoriesMeat & Poultry | RecipesCaribou Sausage
Naturally Savvy RecipesGrind together the two meats and mix thoroughly.Add the water.Mix the spices thoroughly and mix well into meat mixture.If sausage is to be smoked, omit the liquid smoke.You may stuff sausage into casings, making 6-8" links and smoke them.OR make into patties for freezing.Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling.Tie the ends with string; put int...
Read more...CategoriesMeat & Poultry | RecipesAndouille Sausage
Naturally Savvy RecipesMix all ingredients together.Refrigerate 24 hours.Make patties or whatever you need with the mixture.Divide into five parts (one pound each) and freeze.Rustic Rub: Combine all the ingredients in a mixing bowl.Blend well.Can be stored in an airtight container in your spice cabinet for up to 3 months.
Read more...CategoriesMeat & Poultry | RecipesPork Chops In Gravy
Naturally Savvy RecipesIn a bowl, beat egg and water.Dip pork chops in egg mixture.Coat with bread crumbs.In a large skillet, brown chops in oil.Transfer to greased 9x13 baking dish.Mix the soups together and pour over then sprinkle with cheese.Cover and bake at 325 for 1 1/2 hours or until tender.
Read more...CategoriesRecipes | Meat & PoultryPork Chops With Glazed Apples and Stuffing
Naturally Savvy RecipesPreheat oven to 350?F.Lightly brown pork chops in frying pan.Grease the bottom of a casserole dish.Put apple filling on bottom of dish.Add pork chops on top of that.Top with "cooked" stove top stuffing.Bake for 35 minutes covered with aluminum foil.Remove foil and bake for another 10 minutes.
Read more...CategoriesRecipes | Meat & PoultryBaked Pork Chops
Naturally Savvy RecipesBrown seasoned chops in fry pan.Mix cream of mushroom soup and lipton onion soup with water.Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.Serve with wild rice.
Read more...CategoriesRecipes | Meat & PoultryMandarin Pork Chops
Naturally Savvy RecipesIn large skillet, brown chops in oil; remove from pan.In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.Add chops; cover and simmer 20 minutes or until tender.Add orange segments and green pepper; heat through.Cheers, Doreen Doreen Randal, Wanganui.New Zealand.
Read more...CategoriesRecipes | Meat & PoultryPork Chops and Rice
Naturally Savvy RecipesBring 2 cups salted water to boil.Add uncooked rice; cook until tender.Brown floured and salted pork chops in oil.Add mushroom soup and 1/4 cup water.Cover and cook 15 minutes.Line casserole with rice, cover with chops and gravy.Bake 30 to 45 minutes at 350?F or until tender.
Read more...CategoriesRecipes | Meat & PoultryPork Chops With Beer
Naturally Savvy RecipesSeason pork chops with garlic powder, salt, pepper and Accent.In frying pan brown pork chops.Remove Pork chops and place in a casserole dish.Add beer and celery soup to drippings in frying pan.Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Read more...CategoriesRecipes | Meat & PoultryPork Chops with Crust of Onions
Naturally Savvy RecipesSprinkle chops with salt and pepper.Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick.Remove from pan, sprinkle with tarragon, cover and keep warm.Add another tablespoon of butter to the pan drippings and saute onions for 3 minutes or until soft and golden.Spread 2/3 of the onions in the bottom...
Read more...CategoriesRecipes | Meat & PoultryPork Chops Dijon
Naturally Savvy RecipesTrim excess fat from chops.Spray a 10-inch skillet with nonstick spray coating.Brown chops on both sides in hot skillet.Remove chops.Add onions; cook and stir over medium heat 3 minutes.Push onions aside; return chops to skillet.Combine mustard, dressing and pepper; spread over chops.Cover; cook over medium-low heat 15 minutes or till meat is tender.
Read more...CategoriesRecipes | Meat & PoultryTropical Baked Chicken
Naturally Savvy RecipesPosition rack in the center of the oven.Preheat oven to 350?F.Mix together Dijon mustard, basil and honey.Smear the chicken with this mixture.Arrange chicken, skin side down, in a shallow roasting pan or baking dish just large enough to hold it in a single layer.Sprinkle the pieces with finely chopped onions, bell peppers, butter, salt and freshly-ground pepper to taste and 1/2 tsp each of cinnam...
Read more...CategoriesRecipes | Meat & PoultryBaked Chicken in Crescent Rolls for 2
Naturally Savvy RecipesPoach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.Place seam side down.Heat soup, ...
Read more...CategoriesRecipes | Meat & PoultryBBQ Chicken Pizza Bites
Naturally Savvy RecipesPreheat oven to 400F.Combine chicken, garlic, mushrooms, tomatoes and herb seasoning.Separate the dough onto 16 biscuits.Split each biscuit in half by gently separating the layers into 32 biscuits.Place biscuits on a lightly greased pan.Spread 2 tsps.of sauce on each biscuit.Top each biscuit with 1 tbsp.chicken and vegetable mixture.Sprinkle cheese and green onions on each biscuit.Bake for about ...
Read more...CategoriesRecipes | Meat & PoultryBlue Chicken Breasts
Naturally Savvy RecipesPreheat oven to 350F.Wash chicken well and dry.Combine herbs, salt and lots of freshly-crushed black pepper.Sprinkle chicken pieces with seasonings.In non-stick skillet, melt butter and brown chicken on both sides.Place the browned chicken in a baking dish just large enough to hold it in one layer.In same skillet, saute the garlic.Reduce heat to lowest setting, add the blue cheese and the yoghurt...
Read more...CategoriesRecipes | Meat & PoultryCheese and Broccoli Stuffed Chicken Breast
Naturally Savvy RecipesTake each chicken breast and cut in half leaving a small amount attached in back as to allow for stuffing.Fry each side just until the chicken is no longer pink.Set aside 1/2 cup of cheddar cheese.In a bowl mix the rest of the ingredients together stirring gently just to combine.Take the cheese and broccoli mixture and stuff chicken quite full.Fasten with toothpicks along edges or tie loosely w...
Read more...CategoriesRecipes | Meat & PoultryChicken and Broccoli Dijon
Naturally Savvy RecipesMix chicken broth and soy sauce; set aside.Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until tender-crisp.Remove from skillet; keep warm.Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.Add broth mixture; mix well.Bring to boil.Reduce heat to medium-low.Add mustard; mix well.Return broccoli mixture to skillet; mix lightly.Cook unti...
Read more...CategoriesRecipes | Meat & PoultryChicken Breast with Black Olive Stuffing
Naturally Savvy RecipesMelt the butter and saute the onions until tender, stir occasionally apprx 6 minutes.Add Broth, bring to a simmer& remove from heat.Add stuffing mix& Olives, Toss well.In a greased 13x9" baking dish spoon in 4 mounds of the stuffing.Pat them down a little.Mix together the mustard, thyme& garlic then spread it over the 4 breasts.Place a breast over each mound of stuffing, cover ea...
Read more...CategoriesRecipes | Meat & PoultryChicken Breast with Pineapple
Naturally Savvy RecipesPlace the butter in a pan over medium heat.When the butter is hot add the chicken breasts.Season with salt and pepper.Cover and cook for 4 minutes.Turn the chicken, season to taste again and cook for another 4 minutes.Keep repeating this operation until the chicken breasts have been cooked for 16-20 minute depending on their size.Remove the chicken breasts and place them on a serving platter.Cove...
Read more...CategoriesRecipes | Meat & PoultryChicken in Garlic White Wine Cream Sauce
Naturally Savvy RecipesLightly brown both sides of chicken in olive oil.Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.Add wine and Worcestershire sauce and cook an additional 2 minutes.Lower heat and add cream, salt, pepper, basil, and parsley.Too high of heat will cause the cream to curdle.Simmer on low 20-25 minutes until done.
Read more...CategoriesRecipes | Meat & Poultry
Featured Recipes
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bri... 
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